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المؤلفون: Camila Aparecida Borges, Vanessa Dos Santos Pereira Montera, Daniela Silva Canella, Ana Paula Bortoletto Martins
المصدر: Food & Function. 12:7699-7708
مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Distribution (economics), Flavoring Agents, Beverages, Food group, 03 medical and health sciences, Human health, 0302 clinical medicine, food, Food Labeling, Humans, 030212 general & internal medicine, Food science, Supermarkets, 030109 nutrition & dietetics, business.industry, Food additive, digestive, oral, and skin physiology, General Medicine, Cross-Sectional Studies, Consumer Product Safety, Food products, Food Additives, Business, Nutritive Value, Brazil, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0cc474abb80d36498c1b5282be8ae34
https://doi.org/10.1039/d1fo00429h -
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المصدر: Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 7, Iss 2, Pp 75-81 (2019)
مصطلحات موضوعية: Rotulagem Nutricional, education.field_of_study, food.ingredient, lcsh:Public aspects of medicine, Food additive, Population, lcsh:RA1-1270, Saúde, Food labeling, food, Environmental health, Food choice, Public university, Aditivos Alimentares, Alimentos Ultraprocessados, Estudantes, education, Psychology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2caee9a353367793c698df1238ea0d6
https://doi.org/10.22239/2317-269x.01250 -
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المؤلفون: Aneta Cegiełka
المصدر: Roczniki Panstwowego Zakladu Higieny, Vol 71, Iss 1, Pp 43-55 (2020)
مصطلحات موضوعية: food.ingredient, Food industry, Meat packing industry, media_common.quotation_subject, Guidelines as Topic, lcsh:TX341-641, Legislation, legislation, 01 natural sciences, Consumer education, lcsh:RC963-969, 0404 agricultural biotechnology, food, Terminology as Topic, Humans, Quality (business), Marketing, Meat-Packing Industry, food labeling, media_common, business.industry, lcsh:Public aspects of medicine, Food additive, digestive, oral, and skin physiology, 010401 analytical chemistry, clean label, health, lcsh:RA1-1270, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, food additives, Intervention (law), meat products, lcsh:Industrial medicine. Industrial hygiene, Food processing, Poland, Business, lcsh:Nutrition. Foods and food supply
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e97e118e9dd59dbb205fc00413837a71
https://doi.org/10.32394/rpzh.2020.0098 -
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المؤلفون: Arti Sharma Parpia, Marc B. Goldstein, JoAnne Arcand, France Cho, Mary R. L’Abbé, Pauline B. Darling
المصدر: Journal of the Academy of Nutrition and Dietetics. 118:878-885
مصطلحات موضوعية: Canada, Meat, food.ingredient, Hyperkalemia, Potassium, Sodium, 030232 urology & nephrology, chemistry.chemical_element, Kidney, 03 medical and health sciences, Ingredient, chemistry.chemical_compound, 0302 clinical medicine, food, Food Labeling, medicine, Humans, 030212 general & internal medicine, Food science, Poultry Products, Renal Insufficiency, Chronic, Nutrition and Dietetics, Aldosterone, Food additive, Potassium, Dietary, Sodium, Dietary, General Medicine, Dietary Potassium, Cross-Sectional Studies, chemistry, Renal potassium excretion, Phosphorus, Dietary, Food Additives, Dietary Proteins, medicine.symptom, Food Science
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المؤلفون: Arti Sharma Parpia, Marc Goldstein, Bernadene Magnuson, JoAnne Arcand, Pauline B. Darling, Mary R. L’Abbé
المصدر: Journal of Renal Nutrition. 28:83-90
مصطلحات موضوعية: Canada, Meat, food.ingredient, Hyperkalemia, Food Handling, Sodium, Potassium, 030232 urology & nephrology, Medicine (miscellaneous), chemistry.chemical_element, Poultry, 03 medical and health sciences, Ingredient, Hyperphosphatemia, 0302 clinical medicine, food, Food Labeling, Renal Dialysis, Surveys and Questionnaires, Fish Products, medicine, Animals, Humans, 030212 general & internal medicine, Food science, Renal Insufficiency, Chronic, Nutrition and Dietetics, urogenital system, Food additive, Phosphorus, Fishes, Potassium, Dietary, Sodium, Dietary, medicine.disease, Fish products, Diet, Meat Products, chemistry, Nephrology, Patient Compliance, Phosphorus, Dietary, Food Additives, Dietary Proteins, medicine.symptom
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المؤلفون: R. K. Gupta, Sangita Bansal, Manisha Mangal, Anil Dixit, Anupam K Mangal, Satish K. Sharma
المصدر: Critical Reviews in Food Science and Nutrition. 56:1647-1661
مصطلحات موضوعية: Dietary Fiber, 0106 biological sciences, Meat, food.ingredient, Food Handling, Environmental pollution, 01 natural sciences, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, food, Functional food, Food Labeling, Functional Food, 010608 biotechnology, Fermented milk products, Food science, Bran, business.industry, Food additive, digestive, oral, and skin physiology, Pomace, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Meat Products, Food processing, Food Additives, Business, Literature survey, Nutritive Value, Food Science
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المؤلفون: Marcela Boro Veiros, Rossana Pacheco da Costa Proença, Carla Adriano Martins, David Alejandro González-Chica, Anete Araújo de Sousa
المصدر: Public Health Nutr
مصطلحات موضوعية: food.ingredient, Salt content, Medicine (miscellaneous), Nutrition facts label, Nutrition Policy, Ingredient, food, Food Labeling, Labelling, Food, Preserved, Humans, Food science, Sodium Chloride, Dietary, Meals, Mathematics, Nutrition and Dietetics, business.industry, Food additive, Food marketing, Public Health, Environmental and Occupational Health, Sodium, Dietary, Diet, Sodium-Restricted, Research Papers, Cross-Sectional Studies, Lunch, Food products, Food processing, Fast Foods, Patient Compliance, Food Additives, business, Brazil, Needs Assessment
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المؤلفون: Michael Hickey
مصطلحات موضوعية: food.ingredient, food, Geography, Economy, Food additive, media_common.cataloged_instance, Legislation, European union, Relation (history of concept), media_common, Food labeling
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6e888d9b4d49e11e7c7145abbcfe60b5
https://doi.org/10.1016/b978-0-12-417012-4.00030-2 -
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المؤلفون: Daniela Paunescu, Wendelin J. Stark, Philipp R. Stoessel, Robert N. Grass, Madeleine S. Bloch, Carlos A. Mora
المصدر: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
مصطلحات موضوعية: food.ingredient, DNA, Plant, Real-Time Polymerase Chain Reaction, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, food, Animals, Food science, 030304 developmental biology, 2. Zero hunger, Detection limit, 0303 health sciences, Chemistry, business.industry, Food additive, 010401 analytical chemistry, Extraction (chemistry), food and beverages, General Chemistry, Silicon Dioxide, Food safety, 0104 chemical sciences, Food labeling, Milk, Real-time polymerase chain reaction, Food Technology, Food Additives, Dairy Products, General Agricultural and Biological Sciences, business, Production chain, DNA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::486761abe7d73870bd0792218974cec5
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المؤلفون: Pasqualino Traulo, Monica Scordino, Francesco Lazzaro, Leonardo Sabatino, Giacomo Gagliano, Marco A Borzì, Maria Gargano
المصدر: Food Additives and Contaminants: Part B. 5:295-300
مصطلحات موضوعية: food.ingredient, Food Contamination, Toxicology, Mass spectrometry, Carmine, Mass Spectrometry, Beverages, Pigment, chemistry.chemical_compound, food, Food Labeling, Humans, Mass spectrography, Food science, Chromatography, High Pressure Liquid, Acid derivative, Chromatography, Carminic acid, Food additive, Public Health, Environmental and Occupational Health, Food Coloring Agents, Environmental Exposure, Diet, Italy, chemistry, visual_art, visual_art.visual_art_medium, Christian ministry, Acids, Food Science