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المؤلفون: Hye-Jung Ryu, Dong-Hyun Jung, Sang-Ho Yoo, Yunus E. Tuncil, Byung-Hoo Lee
المصدر: Food Hydrocolloids. 133:107987
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
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المؤلفون: Ömer Faruk Çelik, Yunus E. Tuncil
المصدر: Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 13:11-24
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, chemistry, Traditional medicine, medicine.medical_treatment, General Engineering, Saponin, medicine, Energy Engineering and Power Technology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bd490b463f8a1d12a7a9daec258591c7
https://doi.org/10.18185/erzifbed.688630 -
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المؤلفون: Haidi, Xu, Bradley L, Reuhs, Thaisa M, Cantu-Jungles, Yunus E, Tuncil, Amandeep, Kaur, Anton, Terekhov, Eric C, Martens, Bruce R, Hamaker
المصدر: Carbohydrate Polymers. 289:119435
مصطلحات موضوعية: Dietary Fiber, Polymers and Plastics, Fermentation, Organic Chemistry, Materials Chemistry, Humans, Xylans, Zea mays, Gastrointestinal Microbiome
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المؤلفون: Ömer Faruk Çelik, Yunus E. Tuncil
المصدر: Volume: 8, Issue: 1 113-120
Akademik Ziraat Dergisiمصطلحات موضوعية: Coat, Antioxidant, food.ingredient, DPPH, Salvia hispanica, medicine.medical_treatment, Significant difference, food and beverages, Agriculture, White chia seed,black chia seed,DPPH, food.food, chemistry.chemical_compound, Ziraat, food, chemistry, Management of Technology and Innovation, medicine, Agar, Gallic acid, Food science, Trolox
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30423efc9ab07e64cd4e7c11489b2226
https://doi.org/10.29278/azd.593853 -
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المؤلفون: Seda Arioglu-Tuncil, Gebisa Ejeta, Osvaldo H. Campanella, Mehtap Fevzioglu, Bruce R. Hamaker, Yunus E. Tuncil
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 6, Pp 877-882 (2019)
مصطلحات موضوعية: hdhl sorghum, 030309 nutrition & dietetics, Composite number, bread, Viscoelasticity, lcsh:Agriculture, 03 medical and health sciences, 0404 agricultural biotechnology, Rheology, lcsh:Agriculture (General), Composite material, Elasticity (economics), 0303 health sciences, biology, Chemistry, fungi, lcsh:S, viscoelastic properties, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Sorghum, biology.organism_classification, lcsh:S1-972, 040401 food science, rheological properties, composite dough, Protein body, Food quality, Sweet sorghum
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeec4cce1302d0f5fccdc3f1ad1e0088
https://doi.org/10.24925/turjaf.v7i6.877-882.2484 -
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المؤلفون: Fang Fang, Xuan Luo, Osvaldo H. Campanella, Bruce R. Hamaker, Xiaosu Tong, Yunus E. Tuncil
المصدر: International Journal of Biological Macromolecules. 121:120-126
مصطلحات موضوعية: Dilatant, Materials science, Starch, 02 engineering and technology, Biochemistry, 03 medical and health sciences, Waxy Starch, chemistry.chemical_compound, Rheology, Structural Biology, Molecular Biology, 030304 developmental biology, Waxy corn, 0303 health sciences, biology, Temperature, General Medicine, 021001 nanoscience & nanotechnology, biology.organism_classification, Waxy potato starch, Shear rate, Food Storage, chemistry, Chemical engineering, Waxes, Amylopectin, Gelatin, Shear Strength, 0210 nano-technology
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7Pre-roasting treatments significantly impact thermal and kinetic characteristics of pumpkin seed oil
المؤلفون: Nesimi Aktaş, Türkan Uzlaşır, Yunus E. Tuncil
المصدر: Thermochimica Acta. 669:109-115
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Pumpkin seed, biology, Chemistry, Extraction (chemistry), Condensed Matter Physics, biology.organism_classification, Oxidative-induction time, Isothermal process, food.food, 03 medical and health sciences, Cucurbita pepo, Differential scanning calorimetry, food, Physical and Theoretical Chemistry, Instrumentation, Pumpkin Seed Oil, Roasting, Nuclear chemistry
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المصدر: Frontiers in Microbiology, Vol 11 (2020)
Frontiers in Microbiologyمصطلحات موضوعية: Microbiology (medical), Starch, short-chain fatty acids, lcsh:QR1-502, Gut flora, Microbiology, lcsh:Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Food science, Sugar, upper gastrointestinal digestion, Original Research, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, biology, Bran, 030306 microbiology, digestive, oral, and skin physiology, food and beverages, maize bran, particle size, butyrate, biology.organism_classification, 16S rRNA sequencing, chemistry, Microbial population biology, milling, Propionate, Composition (visual arts), Fermentation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e553fe6164351476301e53279f96c37
https://doi.org/10.3389/fmicb.2020.01009 -
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المؤلفون: Masoumeh Sikaroodi, John A. Patterson, Yunus E. Tuncil, Amandeep Kaur, Ali Keshavarzian, Bruce R. Hamaker, Patrick M. Gillevet
المصدر: Bioactive Carbohydrates and Dietary Fibre. 13:7-13
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, food.ingredient, Chemistry, Organic Chemistry, food and beverages, Fatty acid, Butyrate, Biochemistry, 03 medical and health sciences, Cecum, chemistry.chemical_compound, 030104 developmental biology, medicine.anatomical_structure, food, Microbial population biology, medicine, Lignin, Fermentation, Large intestine, Food science, Resistant starch, Food Science
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المؤلفون: Seda Arioglu-Tuncil, Cindy H. Nakatsu, Yunus E. Tuncil, Bruce R. Hamaker, Bradley L. Reuhs, Eric C. Martens, Ahmad E. Kazem
المصدر: Journal of Functional Foods, Vol 32, Iss, Pp 347-357 (2017)
مصطلحات موضوعية: 0301 basic medicine, 030106 microbiology, Medicine (miscellaneous), Biology, 03 medical and health sciences, chemistry.chemical_compound, Galactomannan, Arabinoxylan, TX341-641, Chondroitin sulfate, 16S rRNA gene sequencing, Fecal fermentation, Nutrition and Dietetics, Colonic microbiota, Nutrition. Foods and food supply, Short-chain fatty acid, Short chain fatty acid, Substrate (chemistry), Dietary fiber, In vitro, Xyloglucan, 030104 developmental biology, chemistry, Biochemistry, Fermentation, Food Science