المؤلفون: Octavia Gligor, Simona Clichici, Remus Moldovan, Nicoleta Decea, Ana-Maria Vlase, Ionel Fizeșan, Anca Pop, Piroska Virag, Gabriela Adriana Filip, Laurian Vlase, Gianina Crișan

المصدر: Plants; Volume 12; Issue 9; Pages: 1840

مصطلحات موضوعية: Ecology, Plant Science, antitumor activity, antioxidant activity, Xanthium spinosum, Trifolium pratense, green coffee beans, caffeoylquinic acid, isoflavones, xanthanolides, Ecology, Evolution, Behavior and Systematics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcd98d7d862027af5bf781a9f3d852c8
https://doi.org/10.3390/plants12091840

المؤلفون: Octavia Gligor, Simona Clichici, Remus Moldovan, Dana Muntean, Ana-Maria Vlase, George Cosmin Nadăș, Ioana Adriana Matei, Gabriela Adriana Filip, Laurian Vlase, Gianina Crișan

المصدر: Plants
Volume 12
Issue 4
Pages: 712

مصطلحات موضوعية: antimicrobial activity, Ecology, Plant Science, oxidative stress reduction, anti-inflammatory activity, green coffee beans, innovative extraction methods, ultrasound-assisted extraction, Ecology, Evolution, Behavior and Systematics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0619131dcde87c7614020b8ddee41fda
https://doi.org/10.3390/plants12040712

المؤلفون: Oteef, Mohammed D. Y.

المصدر: Separations; Volume 9; Issue 12; Pages: 396

مصطلحات موضوعية: green coffee beans, chlorogenic acids, extraction techniques, ultrasonic-assisted extraction, HPLC-DAD, Filtration and Separation, Analytical Chemistry

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5f83a5befe22b1a4d0fe7a09c7355a1
https://doi.org/10.3390/separations9120396

المؤلفون: Hanifah Nuryani Lioe, C. Hanny Wijaya, Maya Saputri

المصدر: Jurnal Teknologi dan Industri Pangan, Vol 31, Iss 1, Pp 76-85 (2020)

مصطلحات موضوعية: chemistry.chemical_classification, lcsh:TP368-456, Total amino acids, biology, principal component analysis, fungi, food and beverages, West java, biology.organism_classification, green coffee beans, lcsh:Food processing and manufacture, chemistry.chemical_compound, Horticulture, organic acid composition, chemistry, Soluble solids, Composition (visual arts), Malic acid, amino acid composition, Kjeldahl method, chemical characteristic, Aroma, Organic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffe90cb87cfce96eae0a09e2b606f9d6
https://doi.org/10.6066/jtip.2020.31.1.76

المؤلفون: Cíntia Sorane Good Kitzberger, Luiz Filipe Protasio Pereira, Pierre Marraccini, David Pot, Maria Brígida dos Santos Scholz

المساهمون: Agronomical Institute of Paraná (IAPAR), IAPAR, Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Département Systèmes Biologiques (Cirad-BIOS), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), UMR - Interactions Plantes Microorganismes Environnement (UMR IPME), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université de Montpellier (UM)-Institut de Recherche pour le Développement (IRD [France-Sud]), Brazilian Agricultural Research Corporation (Embrapa), CÍNTIA SORANE GOOD KITZBERGER, IAPAR-EMATER, DAVID POT, CIRAD, PIERRE MARRACCINI, CIRAD, LUIZ FILIPE PROTASIO PEREIRA, CNPCa, MARIA BRÍGIDA DOS SANTOS SCHOLZ, IAPAR-EMATER., Instituto Agronômico do Parana (IAPAR), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

المصدر: AIMS Agriculture and Food
AIMS Agriculture and Food, 2020, 5 (4), pp.700-714. ⟨10.3934/agrfood.2020.4.700⟩
AIMS Agriculture and Food, Vol 5, Iss 4, Pp 700-714 (2020)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: 0106 biological sciences, Flaveur, Taste, Postharvest systems, Coffee beans, Chemical composition, Coffea, Coffea arabica var. arabica, 01 natural sciences, chemistry.chemical_compound, Traitement des aliments, Food science, Cultivar, roasted coffee beans, Flavor, biology, S20 - Physiologie de la nutrition humaine, Qualité des aliments, Q01 - Sciences et technologies alimentaires - Considérations générales, Agricultural and Biological Sciences (miscellaneous), green coffee beans, Analyse organoleptique, Germination, Caffeine, Coffea Arabica, Sensory system, Husk, Technologie après récolte, post-harvest process, Lutte après récolte, Q02 - Traitement et conservation des produits alimentaires, Green beans, chemical composition, lcsh:Agriculture (General), Aroma, 010401 analytical chemistry, biology.organism_classification, lcsh:S1-972, 0104 chemical sciences, Propriété organoleptique, chemistry, Composé de la flaveur, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, 010606 plant biology & botany, Food Science

وصف الملف: text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27a0d8a71496ff33f9870e8b5af543de
https://doi.org/10.3934/agrfood.2020.4.700

المؤلفون: Yeona Kim, Wi-Young So, Jae-Sook Lee, Jeong-Hyun Lee, In-Chul Lee

المصدر: Iranian Journal of Public Health
Iranian Journal of Public Health, Vol 48, Iss 11 (2019)

مصطلحات موضوعية: Anti-oxidative, DPPH, medicine.drug_class, Green coffee beans, Anti-inflammatory, Nitric oxide, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Tannic acid, medicine, 030212 general & internal medicine, Food science, Cyclooxygenase-2, Inducible nitric oxide synthase, 030505 public health, ABTS, Ethanol, biology, Chemistry, lcsh:Public aspects of medicine, Public Health, Environmental and Occupational Health, lcsh:RA1-1270, Nitric oxide synthase, Polyphenol, biology.protein, Original Article, 0305 other medical science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b043fe38e357314aa35c9a8bd09ab8f
https://doi.org/10.18502/ijph.v48i11.3521

المؤلفون: Mesfin Redi-Abshiro, Girmay Tsegay, Estifanos Ele, Hassen Mamo, Ahmed M. Mohammed, Bhagwan Singh Chandravanshi

المصدر: BMC Chemistry
BMC Chemistry, Vol 14, Iss 1, Pp 1-11 (2020)

مصطلحات موضوعية: Linoleic acid, Green coffee beans, 01 natural sciences, lcsh:Chemistry, Palmitic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Altitude, Effect of altitudes, Food science, Fatty acids, Green coffee, Unsaturated fatty acid, Coffea arabica, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 0104 chemical sciences, lcsh:QD1-999, chemistry, Saturated fatty acid, Composition (visual arts), Ethiopia, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e63e59f36491b17aefb6ec77302715cf
https://doi.org/10.1186/s13065-020-00688-0

المؤلفون: Mesfin Redi-Abshiro, Mamo Mamo, Estifanos Ele, Mulu Gebrekidan, Ahmed M. Mohammed, Bhagwan Singh Chandravanshi

المصدر: SSRN Electronic Journal.

مصطلحات موضوعية: Total organic carbon, Soil organic carbon, Altitude, Alkaloid, Green coffee beans, Soil pH, Soil carbon, Horticulture, chemistry.chemical_compound, Alkaloids, chemistry, Trigonelline, Caffeine, medicine, Theobromine, Ethiopia, Coffee plants, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::231782a01d9c6a5e747ab817379e750c
https://doi.org/10.2139/ssrn.3407495

المؤلفون: Hassen Mamo, Girmay Tsegay, Estifanos Ele, Ahmed M. Mohammed, Bhagwan Singh Chandravanshi, Mesfin Redi-Abshiro

المصدر: Bulletin of the Chemical Society of Ethiopia; Vol 33, No 3 (2019); 401-413

مصطلحات موضوعية: Coffea arabica, Acetaldehyde, General Chemistry, Coffea arabica L., Coffee plants, Green coffee beans, Volatile compounds, Effect of altitudes, Heterocyclic compounds, 010402 general chemistry, Furfural, 01 natural sciences, 0104 chemical sciences, Horticulture, chemistry.chemical_compound, Altitude, chemistry, Linalool, Negative correlation, Green coffee

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9908b943b3de00c4b9a60eb098b0dcb
https://doi.org/10.4314/bcse.v33i3.2

المؤلفون: Shenli Wang, Laura Bravo, Miryam Amigo-Benavent, Raquel Mateos, Beatriz Sarriá

المساهمون: China Scholarship Council, European Commission, Consejo Superior de Investigaciones Científicas (España), Ministerio de Economía y Competitividad (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: 0301 basic medicine, Cell Survival, Coffea, Green coffee beans, Biology, Toxicology, Ferulic acid, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, food, Ilex paraguariensis, Yerba-mate, Cell Line, Tumor, Hydroxycinnamic acid metabolites, Caffeic acid, Humans, Viability assay, Cytotoxicity, Cell Proliferation, Cancer, Yerba mate, Cell growth, Plant Extracts, General Medicine, food.food, Growth Inhibitors, 030104 developmental biology, Biochemistry, chemistry, 030220 oncology & carcinogenesis, Xanthines, Cancer cell, Seeds, Caffeine, Reactive Oxygen Species, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2b42d23d403debb04d4ee1f3e626067
http://hdl.handle.net/10261/171200