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المؤلفون: Michael Granvogl, Peter Schieberle, Laura Franitza
المصدر: Journal of Agricultural and Food Chemistry. 64:9041-9053
مصطلحات موضوعية: 01 natural sciences, Stable isotope dilution, Gas Chromatography-Mass Spectrometry, law.invention, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, law, Humans, Molasses, Food science, Distillation, Aroma, Volatile Organic Compounds, Chromatography, biology, Alcoholic Beverages, Vanillin, Guaiacol, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Ethyl ester, biology.organism_classification, 040401 food science, 0104 chemical sciences, Dilution, Smell, chemistry, Odor, Benzaldehydes, Taste, Odorants, Fermentation, Norisoprenoids, General Agricultural and Biological Sciences