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1
المؤلفون: Víctor Meza-Carmen, Lorena Farías-Rosales, Ana L Miranda, Alejandra Vargas, Jesús Campos-García, Alma Laura Díaz-Pérez
المصدر: Journal of Agricultural and Food Chemistry. 66:4469-4480
مصطلحات موضوعية: 0301 basic medicine, 030106 microbiology, Organoleptic, Sensation, Gene Expression, Saccharomyces cerevisiae, Kluyveromyces, 03 medical and health sciences, Kluyveromyces marxianus, Humans, Food science, Mexico, Asparagaceae, chemistry.chemical_classification, biology, ATF1, Alcoholic Beverages, Fatty Acids, Proteins, Fatty acid, Esters, General Chemistry, Consumer Behavior, Sweetness, Ethyl ester, biology.organism_classification, Yeast, 030104 developmental biology, chemistry, Fermentation, Microorganisms, Genetically-Modified, General Agricultural and Biological Sciences
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2
المؤلفون: Peter Schieberle, Michael Granvogl, Bianca Zierer
المصدر: Journal of Agricultural and Food Chemistry. 64:9515-9522
مصطلحات موضوعية: Flavour, 01 natural sciences, Gas Chromatography-Mass Spectrometry, Pyrus, Acetic acid, chemistry.chemical_compound, Pentanols, 0404 agricultural biotechnology, Hexyl acetate, Humans, Food science, Flavor, Aroma, Volatile Organic Compounds, PEAR, Ethanol, biology, Chemistry, Alcoholic Beverages, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, 0104 chemical sciences, body regions, Odor, Fruit, Fermentation, Odorants, Hexanols, General Agricultural and Biological Sciences
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3
المؤلفون: Michael Granvogl, Peter Schieberle, Laura Franitza
المصدر: Journal of Agricultural and Food Chemistry. 64:9041-9053
مصطلحات موضوعية: 01 natural sciences, Stable isotope dilution, Gas Chromatography-Mass Spectrometry, law.invention, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, law, Humans, Molasses, Food science, Distillation, Aroma, Volatile Organic Compounds, Chromatography, biology, Alcoholic Beverages, Vanillin, Guaiacol, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Ethyl ester, biology.organism_classification, 040401 food science, 0104 chemical sciences, Dilution, Smell, chemistry, Odor, Benzaldehydes, Taste, Odorants, Fermentation, Norisoprenoids, General Agricultural and Biological Sciences
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4
المؤلفون: Nelson Pérez Guerra, Elisa Alonso González, Lorenzo Pastrana Castro, Ignacio Fernández, Ana Torrado Agrasar
المصدر: Journal of Agricultural and Food Chemistry. 58:2529-2535
مصطلحات موضوعية: Nitrogen, Cassis, Saccharomyces cerevisiae, Berry, Ribes, Botany, Humans, Vitis, Food science, Mora, Morus nigra, Distillation, Greece, Portugal, biology, Chemistry, Alcoholic Beverages, Phosphorus, General Chemistry, biology.organism_classification, Moraceae, Solid-state fermentation, Spain, Fruit, Fermentation, Income, Morus, General Agricultural and Biological Sciences
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5
المؤلفون: Yue-Qin Tang, Takahiro Seki, Kenji Kida, Toru Shigematsu, Shigeru Morimura, Sachiko Tabata
المصدر: Journal of Agricultural and Food Chemistry. 56:3785-3790
مصطلحات موضوعية: Carcinoma, Hepatocellular, Antioxidant, Coumaric Acids, medicine.medical_treatment, CCL4, Antioxidants, Lipid peroxidation, Ferulic acid, Mice, chemistry.chemical_compound, Cell Line, Tumor, medicine, Animals, Humans, Food science, Carbon Tetrachloride, Acetic Acid, Alcoholic Beverages, Liver Diseases, Liver Neoplasms, Oryza, Hydrogen Peroxide, General Chemistry, Phenylethyl Alcohol, Acetate fermentation, Tyrosol, Freeze Drying, chemistry, Biochemistry, Carbon tetrachloride, Fermentation, Chemical and Drug Induced Liver Injury, General Agricultural and Biological Sciences