عنوان ترانسليتريتد: Influência do modo de preparo de alimentos na prevenção da aterosclerose.

المؤلفون: Scherr C; Instituto do Coração e do Diabetes, Rio de Janeiro, RJ, Brasil. scherr@all.com.br, Ribeiro JP

المصدر: Revista da Associacao Medica Brasileira (1992) [Rev Assoc Med Bras (1992)] 2013 Mar-Apr; Vol. 59 (2), pp. 148-54.

نوع المنشور: English Abstract; Journal Article

بيانات الدورية: Publisher: Associação Médica Brasileira Country of Publication: Brazil NLM ID: 9308586 Publication Model: Print Cited Medium: Internet ISSN: 1806-9282 (Electronic) Linking ISSN: 01044230 NLM ISO Abbreviation: Rev Assoc Med Bras (1992) Subsets: MEDLINE

مواضيع طبية MeSH: Atherosclerosis/*prevention & control , Cooking/*methods , Fatty Acids/*chemistry , Meat/*analysis, Animals ; Cholesterol/analysis ; Dietary Fats/analysis ; Fabaceae ; Fishes ; Penaeidae ; Poultry ; Swine

المؤلفون: Scherr C; Universidade Gama Filho, Instituto do Coração e Diabetes, Rio de Janeiro, RJ, Brazil. scherr@all.com.br, Ribeiro JP

المصدر: Revista da Associacao Medica Brasileira (1992) [Rev Assoc Med Bras (1992)] 2011 Mar-Apr; Vol. 57 (2), pp. 153-7.

نوع المنشور: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Associação Médica Brasileira Country of Publication: Brazil NLM ID: 9308586 Publication Model: Print Cited Medium: Internet ISSN: 1806-9282 (Electronic) Linking ISSN: 01044230 NLM ISO Abbreviation: Rev Assoc Med Bras (1992) Subsets: MEDLINE

مواضيع طبية MeSH: Food Analysis* , Nutritive Value*, Atherosclerosis/*prevention & control , Cholesterol/*analysis , Fatty Acids/*analysis, Brazil ; Cross-Sectional Studies ; Humans ; Nutritional Requirements