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    Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaça and tiquira

    المؤلفون: Juergen Rehm, Maria Cristina Pereira Lima, Fotis Kanteres, Dirk W. Lachenmeier, Ian C.C. Nóbrega, Florence Kerr-Corrêa, José A.P. Pereira

    المساهمون: Universidade Estadual Paulista (Unesp), Chem & Vet Untersuchungsamt CVUA Karlsruhe, Universidade Federal Rural de Pernambuco (UFRPE), CAMH, Maastricht Univ, Univ Toronto, Tech Univ Dresden

    المصدر: BMC Cancer
    Web of Science
    Repositório Institucional da UNESP
    Universidade Estadual Paulista (UNESP)
    instacron:UNESP
    BMC Cancer, Vol 10, Iss 1, p 266 (2010)
    BASE-Bielefeld Academic Search Engine

    مصطلحات موضوعية: Cancer Research, Manihot, Alcohol Drinking, Population, Alcohol, ethyl carbamate, lcsh:RC254-282, Risk Assessment, Urethane, chemistry.chemical_compound, Cancer risk assessment, Risk Factors, Neoplasms, Surveys and Questionnaires, Genetics, Medicine, Animals, Humans, Food science, education, Fermentation in food processing, Wine, education.field_of_study, Dose-Response Relationship, Drug, business.industry, Alcoholic Beverages, lcsh:Neoplasms. Tumors. Oncology. Including cancer and carcinogens, Saccharum, Oncology, chemistry, Fermentation, Ethyl carbamate, business, Risk assessment, Brazil, Food contaminant, Research Article

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc5e6f26a448761dbc27da245b080f9c
    http://europepmc.org/articles/PMC2892455

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