المؤلفون: Gómez GA; Facultad de Ingeniería Química (FIQ), Instituto de Tecnología de Alimentos (ITA), Universidad Nacional del Litoral (UNL), Santiago del Estero 2829, S3000AOM Santa Fe, Santa Fe, Argentina., Cuffia F; Facultad de Ingeniería Química (FIQ), Instituto de Tecnología de Alimentos (ITA), Universidad Nacional del Litoral (UNL), Santiago del Estero 2829, S3000AOM Santa Fe, Santa Fe, Argentina.; Facultad de Ingeniería Química (FIQ), Instituto de Lactología Industrial (INLAIN), Universidad Nacional del Litoral (UNL) - Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Santiago del Estero 2829, S3000AOM Santa Fe, Santa Fe, Argentina., Nagel OG; Facultad de Ciencias Veterinarias (FCV), Universidad Nacional del Litoral (UNL), R.P.L. Kreder 2805, S3080HOF Esperanza, Santa Fe, Argentina., Althaus RL; Facultad de Ciencias Veterinarias (FCV), Universidad Nacional del Litoral (UNL), R.P.L. Kreder 2805, S3080HOF Esperanza, Santa Fe, Argentina., Ceruti RJ; Facultad de Ingeniería Química (FIQ), Instituto de Tecnología de Alimentos (ITA), Universidad Nacional del Litoral (UNL), Santiago del Estero 2829, S3000AOM Santa Fe, Santa Fe, Argentina.

المصدر: The Journal of dairy research [J Dairy Res] 2024 Feb; Vol. 91 (1), pp. 108-115. Date of Electronic Publication: 2024 Mar 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 2985125R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1469-7629 (Electronic) Linking ISSN: 00220299 NLM ISO Abbreviation: J Dairy Res Subsets: MEDLINE

مواضيع طبية MeSH: Kluyveromyces*/metabolism , Whey*/chemistry , Fermentation* , Alcoholic Beverages*/analysis , Fruit and Vegetable Juices*/analysis, Ethanol/metabolism ; Saccharomyces cerevisiae/metabolism ; Taste ; Humans

SCR Organism: Kluyveromyces marxianus

المؤلفون: Baschali A; 1Harokopio University,Department of Nutrition and Dietetics,70 El. Venizelou,Kallithea,17671,Athens,Greece., Tsakalidou E; 2Agricultural University of Athens,Department of Food Science and Human Nutrition,Laboratory of Dairy Research,75 Iera Odos,11855,Athens,Greece., Kyriacou A; 1Harokopio University,Department of Nutrition and Dietetics,70 El. Venizelou,Kallithea,17671,Athens,Greece., Karavasiloglou N; 1Harokopio University,Department of Nutrition and Dietetics,70 El. Venizelou,Kallithea,17671,Athens,Greece., Matalas AL; 1Harokopio University,Department of Nutrition and Dietetics,70 El. Venizelou,Kallithea,17671,Athens,Greece.

المصدر: Nutrition research reviews [Nutr Res Rev] 2017 Jun; Vol. 30 (1), pp. 1-24. Date of Electronic Publication: 2017 Jan 24.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9113797 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2700 (Electronic) Linking ISSN: 09544224 NLM ISO Abbreviation: Nutr Res Rev Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages* , Beverages* , Fermentation*, Culture ; Cultured Milk Products ; Diet ; Europe ; Fermented Foods ; Food Preservation ; Functional Food ; Health Promotion ; Humans ; Nutritive Value ; Probiotics ; Sensation