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    دورية أكاديمية

    المؤلفون: Hutchinson J; 1Nutritional Epidemiology Group (NEG),School of Food Science and Nutrition,University of Leeds,Leeds LS2 9JT,UK., Rippin HL; 1Nutritional Epidemiology Group (NEG),School of Food Science and Nutrition,University of Leeds,Leeds LS2 9JT,UK., Jewell J; 2Division of Noncommunicable Diseases and Promoting Health through the Life-Course,WHO Regional Office for Europe,Copenhagen,Denmark., Breda JJ; 2Division of Noncommunicable Diseases and Promoting Health through the Life-Course,WHO Regional Office for Europe,Copenhagen,Denmark., Cade JE; 1Nutritional Epidemiology Group (NEG),School of Food Science and Nutrition,University of Leeds,Leeds LS2 9JT,UK.

    المصدر: Public health nutrition [Public Health Nutr] 2018 Feb; Vol. 21 (3), pp. 465-479. Date of Electronic Publication: 2017 Nov 21.

    نوع المنشور: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

    بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE