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المؤلفون: Zhicheng Ke, Dunming Xu, Jin Zhang, Zhigang Zhang, Qi Zeng
المصدر: Chinese Journal of Chromatography. 33:80
مصطلحات موضوعية: Detection limit, Chromatography, General Chemical Engineering, fungi, Organic Chemistry, food and beverages, Biochemistry, High-performance liquid chromatography, Fluorescence, Analytical Chemistry, chemistry.chemical_compound, Canned foods, chemistry, Limit of Detection, Food, Preserved, Electrochemistry, Urea, Acetic acid solution, Xanthydrol, Chromatography, High Pressure Liquid, Precolumn derivatization
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaa2d1f66252f59b9ae4a77124c88282
https://doi.org/10.3724/sp.j.1123.2014.08024