المؤلفون: Sara Maldonado, Verónica Láinez, Darío Gabriel Pighín, Ricardo J. Pollero, Víctor Panza

المصدر: Biocell (Mendoza) 33 (2) : 99-106. (2009).
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Biocell 2009;33(2):99-106
Biblioteca Digital (UBA-FCEN)
Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
instacron:UBA-FCEN
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Scopus-Elsevier

مصطلحات موضوعية: Palm Seeds, Recalcitrant Behavior, Palmitic Acid, Euterpe edulis, Chemical Fractionation, Arecaceae, Endosperm, purl.org/becyt/ford/1 [https], Palmitic acid, chemistry.chemical_compound, axis, Ácido Palmítico, Unsaturated Fatty Acid, Plant Proteins, chemistry.chemical_classification, biology, Ácido Estearico, Fatty Acids, article, Semilla, food and beverages, General Medicine, protein content, Lipids, Stearic Acid, Comportamiento Recalcitrante, Biochemistry, Lípidos, Proteínas, Seeds, Electrophoresis, Polyacrylamide Gel, Palmeras, CIENCIAS NATURALES Y EXACTAS, Cotyledon, lipid storage, food.ingredient, Linoleic acid, lipid composition, tissue specificity, cotyledon, fatty acid desaturation, Ciencias Biológicas, endosperm, Linoleic Acid, food, longevity, lipid, Euterpe edulis seed, controlled study, Ácidos Grasos, purl.org/becyt/ford/1.6 [https], Ciencias de las Plantas, Botánica, Unsaturated fatty acid, gas liquid chromatography, Susceptibilidad al Almacenamiento, nonhuman, Ácido Oléico, behavior, Ácidos Grasos Insaturados, Proteins, Fatty acid, molecular weight, plant seed, Storage Susceptibility, Lipid Metabolism, biology.organism_classification, Oleic acid, chemistry, protein analysis, Fruit, Ácido Linoléico, fatty acid, dry weight, protein, Semillas de Palma, polyacrylamide gel electrophoresis, Oleic Acid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5b45450b1aa8b85caedb557d4bef8a3
https://doi.org/10.32604/biocell.2009.33.099