-
1
المؤلفون: Bozdoğan, Neslihan
المساهمون: Kumcuoğlu, Seher, Ege Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı
مصطلحات موضوعية: Cake, Glutens, Food Engineering, Glutensiz kek, diyet lifi, armut posası tozu, hamur reolojisi, kinoa, ksantan gam, Gluten-free cake, dietary fiber, pear pomace powder, batter rheology, quinoa, xanthan gum, Dietary fibers, Gıda Mühendisliği
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::07e315ccc9127f457c1bb4155ad5f72d
https://hdl.handle.net/11454/8550