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المؤلفون: L. L. Zhang, Feng Gao, X.L. Xu, Tong Xing, Guanghong Zhou, Jiaolong Li, Xue Zhao
المصدر: Poultry Science, Vol 99, Iss 1, Pp 620-628 (2020)
Poultry Scienceمصطلحات موضوعية: China, Meat, sensory evaluation, Biology, broiler, Pectoralis Muscles, meat quality, 03 medical and health sciences, Muscular Diseases, Animals, Food science, Cooked meat, Animal Husbandry, Raw meat, Quality characteristics, Poultry Diseases, 030304 developmental biology, lcsh:SF1-1100, 0303 health sciences, business.industry, Incidence, 0402 animal and dairy science, Broiler, food and beverages, Processing and Products, 04 agricultural and veterinary sciences, General Medicine, Poultry farming, 040201 dairy & animal science, wooden breast, Chewiness, Poultry meat, Animal Science and Zoology, lcsh:Animal culture, business, Chickens
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbaff78e2a235787fdbc02e241e554e1
http://www.sciencedirect.com/science/article/pii/S003257911957907X -
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المؤلفون: Jianjun Dai, Min Jiang, Rui Chen, Z. G. Wang, Min Wang, Xiangkai Zhuge
المصدر: Poultry Science
Poultry Science, Vol 100, Iss 9, Pp 101370-(2021)مصطلحات موضوعية: Meat, medicine.drug_class, Population, Cephalosporin, MICROBIOLOGY AND FOOD SAFETY, chicken retail meats, population, Biology, phylogroup F E. coli, ESBL genes, medicine.disease_cause, SF1-1100, Microbiology, 03 medical and health sciences, Antibiotic resistance, Plasmid, Genotype, Drug Resistance, Bacterial, medicine, Escherichia coli, Animals, Raw meat, education, Escherichia coli Infections, 030304 developmental biology, 0303 health sciences, education.field_of_study, 0402 animal and dairy science, 04 agricultural and veterinary sciences, General Medicine, 040201 dairy & animal science, Animal culture, Anti-Bacterial Agents, Multilocus sequence typing, resistance spectrum, Animal Science and Zoology, Chickens, Multilocus Sequence Typing
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b21cd5a4c9ad48c1c1c2d875fa49ebcb
http://europepmc.org/articles/PMC8339308 -
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المؤلفون: A. Giampietro-Ganeco, Casey M. Owens, Clay J. Maynard, Xiao Sun, Ashleigh Mueller, Juan P. Caldas-Cueva
المصدر: Poultry Science
Poultry Science, Vol 100, Iss 8, Pp 101212-(2021)مصطلحات موضوعية: Meat, woody breast, PROCESSING AND PRODUCT, Cold treatment, SF1-1100, meat quality, Pectoralis Muscles, 03 medical and health sciences, Animal science, shear temperature, Animals, shear analysis, Cooking, Raw meat, Fillet (mechanics), 030304 developmental biology, 0303 health sciences, Moisture, Chemistry, 0402 animal and dairy science, Broiler, Temperature, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040201 dairy & animal science, Animal culture, Shear (sheet metal), Animal Science and Zoology, cooking time, Chickens
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e18b03f475aabc9dde75173c3226443b
http://europepmc.org/articles/PMC8264151 -
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المؤلفون: Patrick Presi, Roger Stephan, G. Regula, Eric Breidenbach, Joachim Frey, Katharina D.C. Stärk
المساهمون: University of Zurich, Presi, P
مصطلحات موضوعية: Risk analysis, Meat, Swine, 610 Medicine & health, Drug resistance, Biology, medicine.disease_cause, Microbiology, Sensitivity and Specificity, Antibiotic resistance, Risk Factors, Drug Resistance, Bacterial, medicine, Animals, Humans, Food science, Raw meat, 10082 Institute of Food Safety and Hygiene, 1106 Food Science, Bacteria, Campylobacter, 2404 Microbiology, food and beverages, General Medicine, Bacterial Infections, Models, Theoretical, Antimicrobial, Anti-Bacterial Agents, Food Microbiology, 570 Life sciences, biology, Cattle, Risk assessment, Chickens, Switzerland, Food Science, Food contaminant
وصف الملف: Stephan_1.pdf - application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::074b479d3de6d0b1b9c3ede915bca4b8