المؤلفون: Almeida T; Institute for Biotechnology and Bioengineering, Veterinary Science Department, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal., Brandão A, Muñoz-Atienza E, Gonçalves A, Torres C, Igrejas G, Hernández PE, Herranz C, Cintas LM, Poeta P

المصدر: Journal of food protection [J Food Prot] 2011 Aug; Vol. 74 (8), pp. 1252-60.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE

مواضيع طبية MeSH: Food Microbiology*, Bacteriocins/*genetics , Enterococcus/*metabolism , Food Preservation/*methods, Animals ; Animals, Wild/microbiology ; Animals, Wild/physiology ; Bacteriocins/biosynthesis ; Bacteriocins/isolation & purification ; Consumer Product Safety ; Feces/microbiology ; Humans ; Listeria monocytogenes/drug effects ; Microbial Sensitivity Tests