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المؤلفون: Muna A. Ali, Surabhi Awasthi, Rahul Badhwar, Arun Banerjee, Adalberto Benavides-Mendoza, Debarati Bhaduri, S.M.P. Carvalho, Koushik Chakraborty, Swarnavo Chakraborty, Reshu Chauhan, P.S. John Daniel, Santanu Dasgupta, Sonia Elthury, A.P.G. Fernandes, T.R. Fernandes, Komal Goel, Jorge González-Villagra, K. Gopika, Kathleen Hefferon, E. Heuvelink, Claudio Inostroza-Blancheteau, Ahmed Ismail, Ayushi Jaiswal, Stanislav Kopriva, Anna Koprivova, Ramesh Kulasekaran, Anil Kumar, Pravesh Kundu, J. Machado, Bhumika Madan, Swati Mahiwal, Aakansha Malik, C.H.L.N. Manikanta, Samriti Mankotia, Ankita Mohanty, Subhankar Mondal, Kareem A. Mosa, Rajesh Nandru, Brij Bihari Pandey, Girdhar K. Pandey, Ratnakumar Pasala, Alivia Paul, Kenny Paul, Nandula Raghuram, Kalidoss Ramamoorthy, Zed Rengel, Marjorie Reyes-Díaz, Aryadeep Roychoudhury, Richa Salwan, Santanu Samanta, Ajit Sapre, Santosh B. Satbhai, Sergey Shabala, Vivek Sharma, Erum Shoeb, Anshuman Singh, Ashutosh Singh, Sudhakar Srivastava, Jagannath Swain, Mohsin Tanveer, Ram Sewak Tomar, Alok Varshney, M.W. Vasconcelos, Praduman Yadav, Gaurav Zinta
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::149f6602413b486560cb027120550f6e
https://doi.org/10.1016/b978-0-12-822916-3.00025-1 -
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المؤلفون: Gaurav Zinta, Pravesh Kundu, Komal Goel
مصطلحات موضوعية: Biomass (ecology), Human nutrition, Food security, Agronomy, Decreased Sensitivity, food and beverages, Climate change, Nutritional imbalance, Ecosystem, Biology, Photosynthesis
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::96a9a9390e352fbb1235be02af57cc05
https://doi.org/10.1016/b978-0-12-822916-3.00006-8