المؤلفون: Sakaleshpur Kumar G; Department of Chemistry, SJCE, JSS Science and Technology University, Karnataka 570006, India; Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul 100-715, Republic of Korea., Ballur Prasanna S; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology (Taipei Tech), Taipei 10608, Taiwan., Lokesh Marenahalli B; International PhD Program for Biomedical Engineering, Taipei Medical University, 250 Wuxing St, Taipei 11031, Taiwan., Shadakshari S; Department of Chemistry, SJCE, JSS Science and Technology University, Karnataka 570006, India. Electronic address: sandeep12chem@gmail.com., Arehalli Shivamurthy S; Department of Chemistry (U.G.), N.M.K.R.V. College for Women's, Karnataka 560011, India., Rajabathar JR; Department of Chemistry, College of Science, King Saud University, P.O. Box. 2455, Riyadh, 11451, Saudi Arabia., Chimatahalli Shanthakumar K; Department of Chemistry, SJCE, JSS Science and Technology University, Karnataka 570006, India., Han YK; Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul 100-715, Republic of Korea. Electronic address: ykhan1972@gmail.com.

المصدر: Food chemistry [Food Chem] 2024 Jun 30; Vol. 444, pp. 138637. Date of Electronic Publication: 2024 Feb 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Honey*/analysis , Graphite*/chemistry , Metal Nanoparticles*/chemistry, Animals ; Chloramphenicol/analysis ; Electrochemical Techniques/methods ; Electrodes ; Limit of Detection

المؤلفون: Sheik A; Department of Biological Sciences and Engineering, Inha University, 100 Inha-ro, Incheon, 22212, Republic of Korea., Ranjith KS; Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul, 04620, Republic of Korea., Ghoreishian SM; Department of Chemical Engineering, University of South Carolina, Columbia, SC, 29208, USA., Yang Y; Department of Biological Sciences and Engineering, Inha University, 100 Inha-ro, Incheon, 22212, Republic of Korea., Park Y; Department of Biological Sciences and Engineering, Inha University, 100 Inha-ro, Incheon, 22212, Republic of Korea., Son S; Department of Biological Sciences and Engineering, Inha University, 100 Inha-ro, Incheon, 22212, Republic of Korea., Han YK; Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul, 04620, Republic of Korea., Huh YS; Department of Biological Sciences and Engineering, Inha University, 100 Inha-ro, Incheon, 22212, Republic of Korea. Electronic address: yunsuk.huh@inha.ac.kr.

المصدر: Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2024 Feb 15; Vol. 343, pp. 123077. Date of Electronic Publication: 2023 Dec 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8804476 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6424 (Electronic) Linking ISSN: 02697491 NLM ISO Abbreviation: Environ Pollut Subsets: MEDLINE

مواضيع طبية MeSH: Zinc Oxide*/toxicity , Zinc Oxide*/chemistry , Water Pollutants* , Graphite*/chemistry, Sulfur ; Nitrogen/chemistry

المؤلفون: Bajpai VK; Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul 04620, Republic of Korea., Bahuguna A; Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk 38541, Republic of Korea., Kumar V; Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk 38541, Republic of Korea., Khan I; The Hormel Institute, University of Minnesota, Austin, MN 55912, USA., Alrokayan SH; Department of Biochemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia., Khan HA; Department of Biochemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia., Simal-Gandara J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, E-32004 Ourense, Spain. Electronic address: jsimal@uvigo.es., Xiao J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, E-32004 Ourense, Spain; Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, China. Electronic address: jianboxiao@uvigo.es., Na M; College of Pharmacy, Chungnam National University, Daejeon 34134, Republic of Korea. Electronic address: mkna@cnu.ac.kr., Sonwal S; Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, 100 Inha-ro, Nam-gu, Incheon 22212, Republic of Korea., Lee H; Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, 100 Inha-ro, Nam-gu, Incheon 22212, Republic of Korea., Kim M; Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk 38541, Republic of Korea. Electronic address: foodtech@ynu.ac.kr., Suk Huh Y; Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, 100 Inha-ro, Nam-gu, Incheon 22212, Republic of Korea. Electronic address: yunsuk.huh@inha.ac.kr., Han YK; Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul 04620, Republic of Korea. Electronic address: ykenergy@dongguk.edu., Shukla S; TERI-Deakin Nanobiotechnology Centre, The Energy and Resources Institute, Gwal Pahari, Gurugram, Haryana 122003, India. Electronic address: shrutishukla1983@gmail.com.

المصدر: Food chemistry [Food Chem] 2022 Mar 30; Vol. 373 (Pt A), pp. 131392. Date of Electronic Publication: 2021 Oct 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Chickens* , Sesquiterpenes*/pharmacology, Animals ; Anti-Bacterial Agents ; Antioxidants/pharmacology ; Escherichia coli/genetics ; Hydrogen Peroxide ; Microbial Sensitivity Tests ; Quinones ; Staphylococcus aureus ; Temperature ; Zebrafish

المؤلفون: Ezhil Vilian AT; Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul 100-715, Republic of Korea., Umapathi R; Department of Biological Engineering, Inha University, Incheon 22212, Republic of Korea., Hwang SK; Department of Biological Engineering, Inha University, Incheon 22212, Republic of Korea., Lee MJ; Department of Biological Engineering, Inha University, Incheon 22212, Republic of Korea., Huh YS; Department of Biological Engineering, Inha University, Incheon 22212, Republic of Korea. Electronic address: yunsuk.huh@inha.ac.kr., Han YK; Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul 100-715, Republic of Korea. Electronic address: ykenergy@dongguk.edu.

المصدر: Food chemistry [Food Chem] 2021 Jun 30; Vol. 348, pp. 128936. Date of Electronic Publication: 2020 Dec 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Limit of Detection* , Nanotechnology*, Gold/*chemistry , Hydroquinones/*analysis , Metal Nanoparticles/*chemistry , Nanocomposites/*chemistry , Tungsten Compounds/*chemistry, Carbon/chemistry ; Chemistry Techniques, Synthetic ; Electrodes ; Humans ; Oxidation-Reduction

المؤلفون: Bajpai VK; Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul 04620, Republic of Korea., Park I; College of Pharmacy, Chungnam National University, Daejeon 34134, Republic of Korea; Natural Product Informatics Research Center, Korea Institute of Science and Technology (KIST), Gangneung Institute, Gangneung 25451, Republic of Korea., Khan I; Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, 100 Inha-ro, Nam-gu, Incheon 22212, Republic of Korea; The Hormel Institute, University of Minnesota, Austin, MN, 55912, USA., Alshammari FH; Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu 41566, Republic of Korea., Kumar P; Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791109, Arunachal Pradesh, India., Chen L; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China. Electronic address: chenlei841114@hotmail.com., Na M; College of Pharmacy, Chungnam National University, Daejeon 34134, Republic of Korea. Electronic address: mkna@cnu.ac.kr., Huh YS; Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, 100 Inha-ro, Nam-gu, Incheon 22212, Republic of Korea. Electronic address: yunsuk.huh@inha.ac.kr., Han YK; Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul 04620, Republic of Korea. Electronic address: ykenergy@dongguk.edu., Shukla S; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Haryana 131028, India. Electronic address: shruti.shukla15@yahoo.com.

المصدر: Food chemistry [Food Chem] 2021 Mar 01; Vol. 339, pp. 127902. Date of Electronic Publication: 2020 Aug 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Anti-Infective Agents/*pharmacology , Antioxidants/*metabolism , Berberine/*analogs & derivatives , Biofilms/*drug effects , Oryza/*microbiology, Alkaloids/chemistry ; Animals ; Anti-Infective Agents/chemistry ; Antioxidants/pharmacology ; Bacillus cereus/physiology ; Bacillus cereus/radiation effects ; Berberine/chemistry ; Berberine/pharmacology ; Biofilms/radiation effects ; Cell Survival/drug effects ; Food Microbiology ; Mice ; NIH 3T3 Cells ; Reactive Oxygen Species/metabolism ; Superoxide Dismutase-1/metabolism ; Ultraviolet Rays

المؤلفون: Ezhil Vilian AT; Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul 100-715, Republic of Korea., Kang SM; Department of Biological Engineering, Inha University, Incheon 22212, Republic of Korea., Yeong Oh S; Department of Biological Engineering, Inha University, Incheon 22212, Republic of Korea., Woo Oh C; Department of Biological Engineering, Inha University, Incheon 22212, Republic of Korea., Umapathi R; Department of Biological Engineering, Inha University, Incheon 22212, Republic of Korea., Suk Huh Y; Department of Biological Engineering, Inha University, Incheon 22212, Republic of Korea. Electronic address: yunsuk.huh@inha.ac.kr., Han YK; Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul 100-715, Republic of Korea. Electronic address: ykenergy@dongguk.edu.

المصدر: Food chemistry [Food Chem] 2020 Apr 18; Vol. 323, pp. 126848. Date of Electronic Publication: 2020 Apr 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: PubMed not MEDLINE; MEDLINE

المؤلفون: Bajpai VK; Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul 04620, Republic of Korea., Park I; College of Pharmacy, Chungnam National University, Daejeon 34134, Republic of Korea., Lee J; College of Pharmacy, Chungnam National University, Daejeon 34134, Republic of Korea., Shukla S; Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul 04620, Republic of Korea., Nile SH; Department of Bioresources and Food Science, College of Life and Environmental Sciences, Konkuk University, Seoul 143701, Republic of Korea., Chun HS; Advanced Food Safety Research Group, BK21 Plus, School of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea., Khan I; Department of Biotechnology, Daegu University, Gyeongsan, Gyeongbuk 712-714, Republic of Korea., Oh SY; WCSL of Integrated Human Airway-on-a-Chip, Department of Biological Engineering, Inha University, 100 Inha-ro, Nam-gu, Incheon 22212, Republic of Korea., Lee H; WCSL of Integrated Human Airway-on-a-Chip, Department of Biological Engineering, Inha University, 100 Inha-ro, Nam-gu, Incheon 22212, Republic of Korea., Huh YS; WCSL of Integrated Human Airway-on-a-Chip, Department of Biological Engineering, Inha University, 100 Inha-ro, Nam-gu, Incheon 22212, Republic of Korea. Electronic address: yunsuk.huh@inha.ac.kr., Na M; College of Pharmacy, Chungnam National University, Daejeon 34134, Republic of Korea. Electronic address: mkna@cnu.ac.kr., Han YK; Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul 04620, Republic of Korea. Electronic address: ykenergy@dongguk.edu.

المصدر: Food chemistry [Food Chem] 2019 Jan 15; Vol. 271, pp. 239-247. Date of Electronic Publication: 2018 Jul 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Anti-Bacterial Agents/*pharmacology , Berberidaceae/*chemistry , Biflavonoids/*pharmacology , Malus/*microbiology , Poultry Products/*microbiology, Animals ; Chickens ; Escherichia coli/drug effects ; Staphylococcus aureus/drug effects

المؤلفون: Kim SE; Department of Orthopedic Surgery & Rare Diseases Institute, Korea University Medical Center, Guro Hospital, #148, Gurodong-ro, Guro-gu, Seoul 152-703, Republic of Korea., Yun YP, Han YK, Lee DW, Ohe JY, Lee BS, Song HR, Park K, Choi BJ

المصدر: Carbohydrate polymers [Carbohydr Polym] 2014 Jan; Vol. 99, pp. 700-9. Date of Electronic Publication: 2013 Aug 28.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE

مواضيع طبية MeSH: Tissue Scaffolds*, Bone Morphogenetic Protein 2/*pharmacology , Dopamine/*chemistry , Heparin/*chemistry , Periodontal Ligament/*drug effects , Polyesters/*chemistry, Alkaline Phosphatase/genetics ; Alkaline Phosphatase/metabolism ; Bone Morphogenetic Protein 2/genetics ; Bone Morphogenetic Protein 2/metabolism ; Calcium/metabolism ; Cell Differentiation ; Cell Proliferation ; Dopamine/pharmacology ; Gene Expression ; Heparin/pharmacology ; Humans ; Immobilized Proteins ; Osteogenesis/drug effects ; Periodontal Ligament/cytology ; Periodontal Ligament/metabolism ; Photoelectron Spectroscopy ; Primary Cell Culture ; Tissue Engineering