المؤلفون: Huang H; College of Ecology, Lishui University, Lishui 323000, People's Republic of China; College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, People's Republic of China; Chemical Biology Center, Lishui Institute of Agriculture and Forestry Sciences, Lishui 323000, People's Republic of China., Guo S; College of Ecology, Lishui University, Lishui 323000, People's Republic of China., Xu Y; College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, People's Republic of China., Ettoumi FE; College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, People's Republic of China., Fang J; Chemical Biology Center, Lishui Institute of Agriculture and Forestry Sciences, Lishui 323000, People's Republic of China., Yan X; College of Food and Biological Engineering, Guangxi Key Laboratory of Health Care Food Science and Technology, Hezhou University, Hezhou 542899, People's Republic of China., Xie Z; Zhejiang Suichang Limin Pharmaceutical Co., Ltd., Lishui 323302, People's Republic of China., Luo Z; College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, People's Republic of China. Electronic address: luozisheng@zju.edu.cn., Cheng K; Chemical Biology Center, Lishui Institute of Agriculture and Forestry Sciences, Lishui 323000, People's Republic of China. Electronic address: chengkejun@gmail.com.

المصدر: Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138971. Date of Electronic Publication: 2024 Mar 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Anthocyanins*/chemistry , Fragaria*/chemistry, Solvents/chemistry ; Deep Eutectic Solvents ; Plant Extracts/chemistry

المؤلفون: Yağmuroğlu O; National Defence University, Air Force Academy, Department of Chemistry, 34149 İstanbul, Türkiye. Electronic address: oyagmurog@hho.msu.edu.tr.

المصدر: Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 139036. Date of Electronic Publication: 2024 Mar 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Epilobium* , Liquid Phase Microextraction*/methods, Solvents ; Deep Eutectic Solvents ; Tin ; Spectrum Analysis ; Tea ; Limit of Detection

المؤلفون: Thu Hang N; Department of Pharmacognosy, Faculty of Traditional Medicine and Pharmacognosy, Hanoi University of Pharmacy, 11000, Viet Nam. Electronic address: hangnt@hup.edu.vn., Thi Thu Ha D; Department of Pharmacognosy, Faculty of Traditional Medicine and Pharmacognosy, Hanoi University of Pharmacy, 11000, Viet Nam. Electronic address: 1801157@hup.edu.vn., Hang Nga N; Department of Pharmacognosy, Faculty of Traditional Medicine and Pharmacognosy, Hanoi University of Pharmacy, 11000, Viet Nam. Electronic address: 1901470@hup.edu.vn., Van Phuong N; Department of Pharmacognosy, Faculty of Traditional Medicine and Pharmacognosy, Hanoi University of Pharmacy, 11000, Viet Nam. Electronic address: phuongnv@hup.edu.vn.

المصدر: Food chemistry [Food Chem] 2024 Jul 01; Vol. 445, pp. 138793. Date of Electronic Publication: 2024 Feb 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Glycine max* , Apigenin*, Solvents ; Deep Eutectic Solvents ; Plant Extracts

المؤلفون: Niu J; Key Laboratory of Protection, Development and Utilization of Medicinal Resources in Liupanshan Area, Ministry of Education, Ningxia Medical University, Yinchuan 750004, China; College of Pharmacy, Ningxia Medical University, Yinchuan 750004, China., Zhang Y; Key Laboratory of Protection, Development and Utilization of Medicinal Resources in Liupanshan Area, Ministry of Education, Ningxia Medical University, Yinchuan 750004, China; College of Pharmacy, Ningxia Medical University, Yinchuan 750004, China., Li H; Key Laboratory of Protection, Development and Utilization of Medicinal Resources in Liupanshan Area, Ministry of Education, Ningxia Medical University, Yinchuan 750004, China; College of Pharmacy, Ningxia Medical University, Yinchuan 750004, China., Hai X; Key Laboratory of Protection, Development and Utilization of Medicinal Resources in Liupanshan Area, Ministry of Education, Ningxia Medical University, Yinchuan 750004, China; College of Pharmacy, Ningxia Medical University, Yinchuan 750004, China., Lu Q; Key Laboratory of Protection, Development and Utilization of Medicinal Resources in Liupanshan Area, Ministry of Education, Ningxia Medical University, Yinchuan 750004, China; College of Pharmacy, Ningxia Medical University, Yinchuan 750004, China., Fu R; Key Laboratory of Protection, Development and Utilization of Medicinal Resources in Liupanshan Area, Ministry of Education, Ningxia Medical University, Yinchuan 750004, China; College of Pharmacy, Ningxia Medical University, Yinchuan 750004, China., Ren T; Key Laboratory of Protection, Development and Utilization of Medicinal Resources in Liupanshan Area, Ministry of Education, Ningxia Medical University, Yinchuan 750004, China; College of Pharmacy, Ningxia Medical University, Yinchuan 750004, China., Guo X; Key Laboratory of Protection, Development and Utilization of Medicinal Resources in Liupanshan Area, Ministry of Education, Ningxia Medical University, Yinchuan 750004, China; College of Pharmacy, Ningxia Medical University, Yinchuan 750004, China; Key Laboratory of Ningxia Minority Medicine Modernization, Ministry of Education, Ningxia Medical University, Yinchuan 750004, China. Electronic address: gxl2018666@163.com., Di X; Key Laboratory of Protection, Development and Utilization of Medicinal Resources in Liupanshan Area, Ministry of Education, Ningxia Medical University, Yinchuan 750004, China; College of Pharmacy, Ningxia Medical University, Yinchuan 750004, China; Key Laboratory of Ningxia Minority Medicine Modernization, Ministry of Education, Ningxia Medical University, Yinchuan 750004, China. Electronic address: dixin530@163.com.

المصدر: Food chemistry [Food Chem] 2024 Jun 01; Vol. 442, pp. 138433. Date of Electronic Publication: 2024 Jan 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Herbicides* , Liquid Phase Microextraction*/methods , Drinking Water* , Acetates*, Solvents/chemistry ; Deep Eutectic Solvents ; Spectroscopy, Fourier Transform Infrared ; Limit of Detection

المؤلفون: Zhang K; School of Environment, Henan Key Laboratory for Environmental Pollution Control, Key Laboratory for Yellow River and Huai River Water Environment and Pollution Control, International Joint Laboratory on Key Techniques in Water Treatment, Henan Province, Henan Engineering Laboratory of Environmental Functional Materials and Pollution Control, Henan Normal University, Xinxiang, Henan 453007, PR China. Electronic address: zhangkaige@htu.edu.cn., Wang J; School of Environment, Henan Key Laboratory for Environmental Pollution Control, Key Laboratory for Yellow River and Huai River Water Environment and Pollution Control, International Joint Laboratory on Key Techniques in Water Treatment, Henan Province, Henan Engineering Laboratory of Environmental Functional Materials and Pollution Control, Henan Normal University, Xinxiang, Henan 453007, PR China., Guo R; School of Environment, Henan Key Laboratory for Environmental Pollution Control, Key Laboratory for Yellow River and Huai River Water Environment and Pollution Control, International Joint Laboratory on Key Techniques in Water Treatment, Henan Province, Henan Engineering Laboratory of Environmental Functional Materials and Pollution Control, Henan Normal University, Xinxiang, Henan 453007, PR China., Nie Q; School of Environment, Henan Key Laboratory for Environmental Pollution Control, Key Laboratory for Yellow River and Huai River Water Environment and Pollution Control, International Joint Laboratory on Key Techniques in Water Treatment, Henan Province, Henan Engineering Laboratory of Environmental Functional Materials and Pollution Control, Henan Normal University, Xinxiang, Henan 453007, PR China., Zhu G; School of Environment, Henan Key Laboratory for Environmental Pollution Control, Key Laboratory for Yellow River and Huai River Water Environment and Pollution Control, International Joint Laboratory on Key Techniques in Water Treatment, Henan Province, Henan Engineering Laboratory of Environmental Functional Materials and Pollution Control, Henan Normal University, Xinxiang, Henan 453007, PR China. Electronic address: gfzhu617@163.com.

المصدر: Food chemistry [Food Chem] 2024 Jun 01; Vol. 442, pp. 138425. Date of Electronic Publication: 2024 Jan 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Water*/chemistry , Liquid Phase Microextraction*/methods , Benzhydryl Compounds* , Phenols*, Solvents/chemistry ; Deep Eutectic Solvents ; Hydrochloric Acid ; Salts ; Fatty Acids/chemistry ; Beverages ; Limit of Detection

المؤلفون: Hu Y; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, PR China., Zhai D; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, PR China., Liang P; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, PR China., Zheng Z; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, PR China., Wang Z; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, PR China., Jiang C; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, PR China., Guo Y; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, PR China., Chen H; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, PR China., Shen C; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, PR China., Wu Y; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, PR China., Yi Y; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, PR China., Zhu H; Southern Medical University, Guangzhou 510315, PR China., Liu L; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, PR China. Electronic address: shyshLL@163.com., Liu Q; School of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, PR China. Electronic address: liuqiang@smu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139788. Date of Electronic Publication: 2024 May 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Chalcones*/chemistry , Glycyrrhiza*/chemistry, Food Additives/chemistry ; Gels/chemistry ; Plant Extracts/chemistry ; Drug Liberation ; Molecular Dynamics Simulation

المؤلفون: Afifah N; Department of Chemical Engineering, Universitas Indonesia, Depok 16424, Indonesia; Research Center for Appropriate Technology, National Research and Innovation Agency, Subang 41213, Indonesia., Sarifudin A; Research Center for Appropriate Technology, National Research and Innovation Agency, Subang 41213, Indonesia., Purwanto WW; Department of Chemical Engineering, Universitas Indonesia, Depok 16424, Indonesia., Krisanti EA; Department of Chemical Engineering, Universitas Indonesia, Depok 16424, Indonesia., Mulia K; Department of Chemical Engineering, Universitas Indonesia, Depok 16424, Indonesia. Electronic address: kmulia@che.ui.ac.id.

المصدر: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139610. Date of Electronic Publication: 2024 May 11.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Mannans*/chemistry , Mannans*/isolation & purification , Ethanol*/chemistry , Amorphophallus*/chemistry , Flour*/analysis , Deep Eutectic Solvents*/chemistry, Viscosity ; Molecular Weight ; Plant Extracts/chemistry ; Plant Extracts/isolation & purification

المؤلفون: Jiang X; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China. Electronic address: xyjiang23@mails.jlu.edu.cn., Gao F; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China. Electronic address: g_fjlu@163.com., Ma Y; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China. Electronic address: mayl23@mails.jlu.edu.cn., Huo N; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China. Electronic address: huoning22@mails.jlu.edu.cn., Guo Y; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China. Electronic address: yjguo23@mails.jlu.edu.cn., Yu Y; College of Food Science and Engineering, Jilin University, Changchun 130062, PR China. Electronic address: yuyal@jlu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139608. Date of Electronic Publication: 2024 May 11.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Solubility* , Plant Proteins*/chemistry , Alkalies*/chemistry , Nutritive Value* , Deep Eutectic Solvents*/chemistry, Nuts/chemistry ; Amino Acids/chemistry ; Chemical Precipitation ; Molecular Weight

المؤلفون: Li L; Beijing Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, China; Engineering Research Center of Forestry Biomass Materials and Energy, Ministry of Education, Beijing Forestry University, Beijing 100083, China. Electronic address: Li15510592655@bjfu.edu.cn., Zhang M; Beijing Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, China; Engineering Research Center of Forestry Biomass Materials and Energy, Ministry of Education, Beijing Forestry University, Beijing 100083, China., Feng Y; Beijing Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, China; Engineering Research Center of Forestry Biomass Materials and Energy, Ministry of Education, Beijing Forestry University, Beijing 100083, China., Zhang X; Beijing Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, China; Engineering Research Center of Forestry Biomass Materials and Energy, Ministry of Education, Beijing Forestry University, Beijing 100083, China. Electronic address: zhangxunyy@bjfu.edu.cn., Xu F; Beijing Key Laboratory of Lignocellulosic Chemistry, Beijing Forestry University, Beijing 100083, China; Engineering Research Center of Forestry Biomass Materials and Energy, Ministry of Education, Beijing Forestry University, Beijing 100083, China. Electronic address: xfx315@bjfu.edu.cn.

المصدر: Carbohydrate polymers [Carbohydr Polym] 2024 Sep 01; Vol. 339, pp. 122260. Date of Electronic Publication: 2024 May 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: PubMed not MEDLINE; MEDLINE

المؤلفون: Elik A; Sivas Cumhuriyet University, Department of Chemistry, Sivas, Türkiye., Doğan B; Sivas Cumhuriyet University, Department of Chemistry, Sivas, Türkiye., Demirbaş A; Sivas Cumhuriyet University, Department of Plant and Animal Production, Sivas, Türkiye., Haq HU; Gdansk University of Technology, Faculty of Civil and Environmental Engineering, Department of Sanitary Engineering, 80 - 233 Gdansk, G. Narutowicza St. 11/12, Poland; Gdansk University of Technology, Faculty of Chemistry, Department of Process Engineering and Chemical Technology, 80 - 233 Gdansk, G. Narutowicza St. 11/12, Poland., Sanaullah; Department of Organic Chemistry, Bioorganic Chemistry and Biotechnology, Silesian University of Technology, B. Krzywoustego 4, 44-100 Gliwice, Poland., Altunay N; Sivas Cumhuriyet University, Department of Chemistry, Sivas, Türkiye. Electronic address: naltunay@cumhuriyet.edu.tr.

المصدر: Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139538. Date of Electronic Publication: 2024 May 01.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Vegetables*/chemistry , Liquid Phase Microextraction*/methods , Hydrophobic and Hydrophilic Interactions*, Food Contamination/analysis ; Deep Eutectic Solvents/chemistry