المؤلفون: Qie M; Institute of Quality Standard & Testing Technology for Agro Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China., Li T; ASPEC Technologies Limited, Beijing 100102, China., Liu CC; ASPEC Technologies Limited, Beijing 100102, China., Zhao Y; Institute of Quality Standard & Testing Technology for Agro Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing 100081, China. Electronic address: zhaoyan01@caas.cn.

المصدر: Food chemistry [Food Chem] 2022 Oct 01; Vol. 390, pp. 133143. Date of Electronic Publication: 2022 May 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Mass Spectrometry* , Metabolomics*/methods , Red Meat*/analysis, Animals ; Biomarkers/analysis ; Least-Squares Analysis ; Sheep