المؤلفون: Ruth H. Keogh, Eric J. Brunner, Alison M. Stephen, Christina C. Dahm, Diana Kuh, Elizabeth A Spencer, Gita D. Mishra, Darren C. Greenwood, Martin J. Shipley, Victoria J. Burley, Timothy J. Key, Janet E Cade, Ian R. White, Robert Luben, Marleen A. H. Lentjes, Sheila A. Rodwell, Kay-Tee Khaw, Ian S. Fentiman

المصدر: Dahm, C C, Keogh, R H, Lentjes, M A H, Spencer, E A, Key, T J, Greenwood, D C, Cade, J E, Burley, V J, Shipley, M J, Brunner, E J, Stephen, A M, Mishra, G, Kuh, D, Fentiman, I S, White, I R, Luben, R, Khaw, K T & Rodwell Bingham, S A 2010, ' Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium ', Cancer epidemiology, vol. 34, no. 5, pp. 562-7 . https://doi.org/10.1016/j.canep.2010.07.008

مصطلحات موضوعية: Male, Cancer Research, medicine.medical_specialty, Epidemiology, Saturated fat, Motor Activity, Diet Records, Cohort Studies, Polyunsaturated fat, Environmental health, medicine, Humans, Prospective Studies, Food science, business.industry, food and beverages, Odds ratio, Middle Aged, Dietary Fats, United Kingdom, Confidence interval, Logistic Models, Oncology, Case-Control Studies, Multivariate Analysis, Cohort, Female, Colorectal Neoplasms, business, Cohort study

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URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83dc1055f58edcb7aee2e1499f2a49ad
https://doi.org/10.1016/j.canep.2010.07.008