المؤلفون: Arjan Narbad, Gwénaëlle Le Gall, Enes Dertli, Ian J. Colquhoun, Gregory L. Côté

المساهمون: Bayburt University

مصطلحات موضوعية: Limosilactobacillus reuteri, 0106 biological sciences, Exopolysaccharides, Magnetic Resonance Spectroscopy, Alkylation, Levilactobacillus brevis, Leuconostoc mesenteroides, 01 natural sciences, proton nuclear magnetic resonance, Analytical Chemistry, Substitution patterns, chemistry.chemical_compound, Metabolites, glucose, bacterial polysaccharide, Glucans, chemistry.chemical_classification, biology, Lactobacillus brevis, Polysaccharides, Bacterial, food and beverages, Lactic acid, Dextrans, 04 agricultural and veterinary sciences, General Medicine, glucan, 040401 food science, ?-D-Glucan, unclassified drug, NMR analysis, Biochemistry, dextran, D-glucan, exopolysaccharide, Lactobacillus reuteri, bacterium culture, Polysaccharide, chemistry, Article, 0404 agricultural biotechnology, Polysaccharides, 010608 biotechnology, alternan, Potential contaminants, Glucan, nuclear magnetic resonance spectroscopy, alpha dextro glucan, bacterium isolate, Bacterial polysaccharide, Glycosidic bond, carbon nuclear magnetic resonance, biology.organism_classification, bacterial strain, Methylation analysis, chemical structure, methylation, food grain, Edible Grain, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e018e46db33c8f030807457264a7b80
https://hdl.handle.net/20.500.12403/403