المؤلفون: Shetty PH; Food Microbiology, Department of Food Science (IFV), The Royal Veterinary and Agricultural University (KVL), Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark., Hald B, Jespersen L

المصدر: International journal of food microbiology [Int J Food Microbiol] 2007 Jan 01; Vol. 113 (1), pp. 41-6. Date of Electronic Publication: 2006 Sep 22.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0168-1605 (Print) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Food Microbiology*, Aflatoxin B1/*metabolism , Food Contamination/*prevention & control , Saccharomyces cerevisiae/*metabolism, Dose-Response Relationship, Drug ; Fermentation ; Saccharomyces cerevisiae/growth & development ; Temperature ; Time Factors