المؤلفون: Al Sabbah H; Department of Health Sciences, College of Natural and Health Sciences, Zayed University, Dubai, United Arab Emirates., Assaf EA; Faculty of Nursing, Applied Science Private University, Amman, Jordan., Taha Z; Department of Health Sciences, Zayed University, Abu Dhabi, United Arab Emirates., Qasrawi R; Department of Computer Science, Al-Quds University, East Jerusalem, Occupied Palestinian Territory.; Department of Computer Engineering, Istinye University, Istanbul, Turkey., Ismail LC; Department of Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, United Arab Emirates.; Nuffield Department of Women's and Reproductive Health, University of Oxford, Oxford, United Kingdom., Al Dhaheri AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Hoteit M; Faculty of Public Health, Lebanese University, Beirut, Lebanon., Al-Jawaldeh A; World Health Organization - Regional Office for the Eastern Mediterranean, Cairo, Egypt., Tayyem R; Department of Human Nutrition, College of Health Sciences, Qatar University, Doha, Qatar.; Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan., Bawadi H; Department of Human Nutrition, College of Health Sciences, Qatar University, Doha, Qatar., AlKhalaf M; National Nutrition Committee, Saudi Food and Drug Authority, Riyadh, Saudi Arabia., Bookari K; National Nutrition Committee, Saudi Food and Drug Authority, Riyadh, Saudi Arabia.; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Taibah University, Medina, Saudi Arabia., Kamel I; National Research Centre, Cairo, Egypt., Dashti S; Public Authority for Applied Education and Training, Kuwait City, Kuwait., Allehdan S; Department of Biology, College of Science, University of Bahrain, Zallaq, Bahrain., Waly M; Food Science and Nutrition Department, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman., Al-Halawa DA; Faculty of Medicine, Al-Quds University, East Jerusalem, Occupied Palestinian Territory., Mansour R; Doha Institute for Graduate Studies, Doha, Qatar., Ibrahim M; Department of Nutrition and Food Technology, Faculty of Agriculture, Mu'tah University, Karak, Jordan., Al-Mannai M; Department of Mathematic, College of Science, University of Bahrain, Zallaq, Bahrain.

المصدر: Tobacco induced diseases [Tob Induc Dis] 2022 Nov 11; Vol. 20, pp. 98. Date of Electronic Publication: 2022 Nov 11 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: European Publishing on behalf of International Society for the Prevention of Tobacco Induced Diseases (ISPTID) Country of Publication: Greece NLM ID: 101201591 Publication Model: eCollection Cited Medium: Internet ISSN: 1617-9625 (Electronic) Linking ISSN: 16179625 NLM ISO Abbreviation: Tob Induc Dis Subsets: PubMed not MEDLINE