المؤلفون: Coton, Monika, Deniel, Franck, Mounier, Jérôme, Joubrel, Rozenn, Robieu, Emeline, Pawtowski, Audrey, Jeuge, Sabine, Taminiau, Bernard, Daube, Georges, Coton, Emmanuel, Frémaux, Bastien

المصدر: Frontiers in Microbiology, 12 (2021-11)

مصطلحات موضوعية: fermented sausages, microbial ecology, metabarcoding, fungi, mycotoxins, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires

Relation: urn:issn:1664-302X

URL الوصول: https://orbi.uliege.be/handle/2268/264899