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المؤلفون: Dalaram S. Ismael, Mária Timoracká, Alena Vollmannová
المصدر: Potravinarstvo, Vol 11, Iss 1, Pp 272-278 (2017)
مصطلحات موضوعية: 0106 biological sciences, DPPH, chemistry.chemical_element, lcsh:TX341-641, antioxidant capacity, Zinc, Ripeness, 01 natural sciences, faba bean, chemistry.chemical_compound, 0404 agricultural biotechnology, Gallic acid, Cultivar, heavy metals, Legume, zinc, Heavy metals, 04 agricultural and veterinary sciences, 040401 food science, polyphenol, Horticulture, chemistry, Agronomy, Polyphenol, lcsh:Nutrition. Foods and food supply, 010606 plant biology & botany, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44bd793f954f1224fceb9c046d0bbe67
https://doi.org/10.5219/638