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1دورية أكاديمية
المؤلفون: Vendula Pachlová, Richard Adámek, Martina Bučková, Pavel Pleva, Kateřina Moudrá
المصدر: Potravinarstvo, Vol 13, Iss 1, Pp 695-699 (2019)
مصطلحات موضوعية: cheese, cheese ripening, proteolysis, biogenic amines, salt content, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Jůzl, Miroslav, Saláková, Alena, Müllerová, Martina, Kozohorská, Klára
المصدر: Slovak Journal of Food Sciences / Potravinarstvo; 2018, Vol. 12 Issue 1, p279-284, 6p
مصطلحات موضوعية: SALT content of food, HYPERTENSION, FRANKFURTER sausages
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3
المؤلفون: Kateřina Moudrá, Vendula Pachlová, Martina Bučková, Pavel Pleva, Richard Adámek
المصدر: Potravinarstvo, Vol 13, Iss 1, Pp 695-699 (2019)
Potravinarstvo Slovak Journal of Food Sciencesمصطلحات موضوعية: chemistry.chemical_classification, proteolysis, Salt content, Chemistry, Decarboxylation, Sodium, cheese ripening, chemistry.chemical_element, Salt (chemistry), food and beverages, Ripening, Cheese ripening, biogenic amines, lcsh:TX341-641, Amino acid, cheese, Dry matter, Food science, salt content, lcsh:Nutrition. Foods and food supply, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b67e36d63af8326d427dfbe88e54ddc
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1086 -
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المؤلفون: Kamila Řehůřková, Markéta Piechowiczová, Miroslav Jůzl
المصدر: Potravinarstvo, Vol 13, Iss 1, Pp 390-395 (2019)
مصطلحات موضوعية: saltiness, Taste, chemistry.chemical_compound, Salt content, colour, Chemistry, Monosodium glutamate, sensory evaluation, monosodium glutamate, lcsh:TX341-641, Food science, lcsh:Nutrition. Foods and food supply, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b1c1742a9acd3e3cb5f3be77d6c9536
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1117 -
5
المؤلفون: Miroslav Jůzl, Klára Kozohorská, Martina Müllerová, Alena Saláková
المصدر: Potravinarstvo, Vol 12, Iss 1, Pp 279-284 (2018)
مصطلحات موضوعية: chemistry.chemical_classification, Salt content, Chemistry, Salt (chemistry), food and beverages, lcsh:TX341-641, 04 agricultural and veterinary sciences, Lightness, Sensory analysis, sensory analysis, colour, lightness, beef, pork, 040401 food science, Colour, 0404 agricultural biotechnology, Increased risk, Pork meat, Heat treated, Pork, Dry matter, Food science, Beef, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f910be2b081820e3fe0c5f7899c4c29
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/908 -
6
المؤلفون: Lukáš Hleba, Peter Haščík, Juraj Čuboň, Jana Tkáčová, Simona Kunová, Ondřej Bučko, Miroslava Kačániová, Ľubomír Lopašovský
المصدر: Potravinarstvo, Vol 9, Iss 1, Pp 509-514 (2015)
مصطلحات موضوعية: Water activity, Salt content, Chemistry, technology, industry, and agriculture, Salting, food and beverages, lcsh:TX341-641, dried meat, color, Protein content, cholesterol content, water activity, parasitic diseases, chemical and physical parameters, Intramuscular fat, Food science, Dried meat, Nitrite salt, lcsh:Nutrition. Foods and food supply, hormones, hormone substitutes, and hormone antagonists, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55db965aea1b7647fe37570fba4c1194
https://doi.org/10.5219/530 -
7دورية أكاديمية
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8مورد إلكتروني
مصطلحات الفهرس: biogenic amines, cheese, cheese ripening, proteolysis, salt content, article
URL:
http://publikace.k.utb.cz/handle/10563/1009201 https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1086/1067
Potravinarstvo Slovak Journal of Food Scienceshttps://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1086/1067 -
9مورد إلكتروني
مصطلحات الفهرس: Biogenic amines, Cheese, Cheese ripening, Proteolysis, Salt content, article
URL:
http://publikace.k.utb.cz/handle/10563/1009201 https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1086/1067
Potravinarstvo Slovak Journal of Food Scienceshttps://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1086/1067