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1Influence of Honey on the Suppression of Human Low Density Lipoprotein (LDL) Peroxidation (In Vitro)
المؤلفون: Ahmed G. Hegazi, Faten K. Abd El-Hady
المصدر: Evidence-Based Complementary and Alternative Medicine, Vol 6, Iss 1, Pp 113-121 (2009)
Evidence-based Complementary and Alternative Medicine : eCAMمصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, Acacia, High-performance liquid chromatography, chemistry.chemical_compound, medicine, Food science, Oxidase test, biology, Superoxide, GC/MS, fungi, food and beverages, Honey, lcsh:Other systems of medicine, LDL peroxidation, biology.organism_classification, lcsh:RZ201-999, Complementary and alternative medicine, chemistry, Biochemistry, Low-density lipoprotein, Original Articles – Clinical Analyses, HPLC, Gas chromatography–mass spectrometry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::215dc525fd2a2748d389599247a4e7ee
https://doaj.org/article/419f281436c345e08c53231e369670b1 -
2دورية أكاديمية
المؤلفون: Hegazi, Ahmed G., El-Hady, Faten K. Abd
المصدر: Evidence-based Complementary & Alternative Medicine (eCAM); Mar2009, Vol. 6 Issue 1, p113-121, 9p, 2 Charts, 3 Graphs
مصطلحات موضوعية: HONEY, LOW density lipoproteins, PEROXIDATION, FLAVONOIDS, PHENOLIC acids