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1
المؤلفون: Pilar Muñiz, Mónica Cavia-Saiz, Gisela Gerardi
المصدر: Critical Reviews in Food Science and Nutrition. 62:7427-7448
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, Biological Availability, Wine, Nitric Oxide, medicine.disease_cause, Antioxidants, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Humans, Medicine, Vitis, Food science, Endothelial dysfunction, 0303 health sciences, business.industry, Pomace, food and beverages, 04 agricultural and veterinary sciences, General Medicine, medicine.disease, 040401 food science, Winery, Bioavailability, Oxidative Stress, Cardiovascular Diseases, Polyphenol, Cytokines, business, Oxidation-Reduction, Oxidative stress, Signal Transduction, Food Science
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2
المؤلفون: Jimena Ríos, Samanta Thomas-Valdés, Viviana Valero-Jara
المصدر: Critical Reviews in Food Science and Nutrition. 62:6821-6836
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, Phytochemicals, Breastfeeding, Breast milk, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, Humans, Food science, Carotenoid, chemistry.chemical_classification, 0303 health sciences, Milk, Human, business.industry, Infant, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Carotenoids, 040401 food science, Diet, Breast Feeding, chemistry, Polyphenol, Child, Preschool, Female, business, Food Science
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3
المؤلفون: Xóchitl Ruelas Chacón, Mónica L. Chávez González, Desiree Dávila-Medina, Teresinha Gonçalves da Silva, Leonardo Sepúlveda, Juan A. Ascacio-Valdés, Antonio Flores-Naveda, Pilar Espitia-Hernández
المصدر: Critical Reviews in Food Science and Nutrition. 62:2269-2280
مصطلحات موضوعية: Antioxidant, Food industry, 030309 nutrition & dietetics, medicine.medical_treatment, Biology, Industrial and Manufacturing Engineering, Luteolinidin, Crop, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Food science, 0303 health sciences, business.industry, food and beverages, Catechin, 04 agricultural and veterinary sciences, General Medicine, Sorghum, biology.organism_classification, Antimicrobial, 040401 food science, chemistry, Polyphenol, business, Food Science
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4
المؤلفون: Maria Daglia, Juanying Ou, Yanbo Zhang, Lei Chen, Tomasz Szkudelski, Hui Cao, Jianbo Xiao, Dominique Delmas
المساهمون: College of Food Science - FAFU [Fuyan], Fujian Agriculture and Forestry University (FAFU), State Key Laboratory of Quality Research in Chinese Medicine Taipa, Macau SAR, (Institute of Chinese Medical Sciences), School of biological sciences (Hong Kong, Chine), The University of Hong Kong (HKU), School of Chinese Medicine (Hong Kong, Chine), The Chinese University of Hong Kong [Hong Kong], Department of Animal Physiology and Biochemistry (Poznan University of Life Sciences), Poznan University of Life Sciences, Lipides - Nutrition - Cancer [Dijon - U1231] (LNC), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Santé et de la Recherche Médicale (INSERM), Medicinal Chemistry and Pharmaceutical Technology Section (Department of Drug Sciences, University of Pavia), University of Pavia, Cao, H., Ou, J., Chen, L., Zhang, Y., Szkudelski, T., Delmas, D., Daglia, M., Xiao, J.
المصدر: Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2018, pp.1-19. ⟨10.1080/10408398.2018.1492900⟩مصطلحات موضوعية: Blood Glucose, Polyphenol, 030309 nutrition & dietetics, Flavonoid, Type 2 diabetes, Pharmacology, Carbohydrate metabolism, Resveratrol, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Insulin resistance, Isoflavonoid, human study, Diabetes mellitus, medicine, Humans, Hypoglycemic Agents, polyphenols, Glycemic, chemistry.chemical_classification, type 2 diabete, Clinical Trials as Topic, clinical trials, 0303 health sciences, Hypoglycemic Agent, business.industry, food and beverages, clinical trial, Dietary polyphenol, 04 agricultural and veterinary sciences, General Medicine, [SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism, medicine.disease, 040401 food science, Diet, 3. Good health, Diabetes Mellitus, Type 2, chemistry, type 2 diabetes, Insulin Resistance, business, Human, Food Science
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5
المصدر: Critical Reviews in Food Science and Nutrition. 61:149-178
مصطلحات موضوعية: Preservative, Meat, Antioxidant, Meat packing industry, 030309 nutrition & dietetics, medicine.medical_treatment, Food spoilage, Antioxidants, Industrial and Manufacturing Engineering, Bacterial cell structure, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, Food science, 0303 health sciences, Plant Extracts, business.industry, Chemistry, fungi, Polyphenols, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Plants, Antimicrobial, 040401 food science, Anti-Bacterial Agents, Meat Products, Polyphenol, business, Antibacterial activity, Food Science
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6
المؤلفون: Ricardo de Alvares Goulart, Cláudia Cristina Teixeira Nicolau, Sandra Maria Barbalho, Uri Adrian Prync Flato, Alda Maria Machado Bueno Ottoboni, Elen Landgraf Guiguer, Adriana Maria Ragassi Fiorini
المصدر: Critical Reviews in Food Science and Nutrition. 60:3876-3889
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, Cardiovascular risk factors, Wine, Homocysteine levels, Resveratrol, Controlled studies, Antioxidants, Industrial and Manufacturing Engineering, Beverages, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Plasma lipids, medicine, Humans, Vitis, Food science, 0303 health sciences, business.industry, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Fruit and Vegetable Juices, chemistry, Polyphenol, business, Food Science
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7
المؤلفون: Liqiang Zou, Zhou Lei, Netsanet Shiferaw Terefe, Chengmei Liu, Tao Liao, Wei Liu
المصدر: Critical Reviews in Food Science and Nutrition. 60:3594-3621
مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, Food industry, 030309 nutrition & dietetics, Chemistry, business.industry, Direct assessment, Organoleptic, In vitro toxicology, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Polyphenol oxidase, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Browning, Food systems, Food science, Organic Chemicals, business, Catechol Oxidase, Food Science, Organic acid
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8
المؤلفون: Silvestre Alavez, Ixchel Osorio-Paz, Regina Brunauer
المصدر: Critical Reviews in Food Science and Nutrition. 60:3492-3505
مصطلحات موضوعية: Alcohol Drinking, 030309 nutrition & dietetics, Wine, Alcohol, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Humans, Medicine, Food science, 0303 health sciences, Ethanol, business.industry, Alcoholic Beverages, Beer, Polyphenols, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Tyrosol, chemistry, Polyphenol, Xanthohumol, Kaempferol, business, Quercetin, Food Science
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9
المؤلفون: Claudio Parra, Luis A. Bustos, Carlos Echiburú-Chau, Felipe Parra, Emilio Soto
المصدر: Journal of the American Society of Brewing Chemists. 77:261-266
مصطلحات موضوعية: 0106 biological sciences, Antioxidant, biology, business.industry, medicine.medical_treatment, 04 agricultural and veterinary sciences, Native plant, biology.organism_classification, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Parastrephia, Parastrephia lucida, 0404 agricultural biotechnology, Polyphenol, 010608 biotechnology, medicine, Brewing, Fermentation, Food science, business, Food Science, Biotechnology
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10
المصدر: Journal of the American Society of Brewing Chemists. 77:134-139
مصطلحات موضوعية: 0106 biological sciences, Humulus lupulus, Antioxidant, biology, Chemistry, business.industry, medicine.medical_treatment, 04 agricultural and veterinary sciences, Alpha acid, biology.organism_classification, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, chemistry.chemical_compound, 0404 agricultural biotechnology, Polyphenol, 010608 biotechnology, Xanthohumol, medicine, Brewing, Food science, business, Food Science, Biotechnology
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