-
1
المؤلفون: Elifcan ÇALIŞKAN, Berat Zeki HAZNEDAROĞLU
المصدر: Volume: 5, Issue: 3 346-369
International Journal of Life Sciences and Biotechnologyمصطلحات موضوعية: Biyoteknoloji ve Uygulamalı Mikrobiyoloji, Mikrobiyoloji, Biotechnology and Applied Microbiology, Chlorococcum novae-angliae, essential fatty acids, microalgal lipids, omega fatty acids, Food Science and Technology, Biology, Microbiology, Biyoloji, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e12846897ea62511749c5d985d45800
https://dergipark.org.tr/tr/pub/ijlsb/issue/68678/1082112