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المؤلفون: Nona Sotoodehnia, Dariush Mozaffarian, Matthew J. Budoff, Amanda M. Fretts, Yujin Lee, Ina Nemet, Joseph A. DiDonato, Rozenn N. Lemaitre, Barbara McKnight, Zeneng Wang, W.H. Wilson Tang, Heidi T. M. Lai, Marcia C de Oliveira Otto, Stanley L. Hazen, David S. Siscovick, Bruce M. Psaty
المصدر: Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 10, Iss 17 (2021)
Journal of the American Heart Association, vol 10, iss 17مصطلحات موضوعية: animal food, medicine.medical_specialty, Animal food, Epidemiology, Metabolite, Trimethylamine, Renal function, Trimethylamine N-oxide, chemistry.chemical_compound, Methylamines, Risk Factors, Internal medicine, Cardiovascular Disease, Diseases of the circulatory (Cardiovascular) system, Medicine, Choline, Humans, Prospective Studies, Original Research, trimethylamine N‐oxide, Diet and Nutrition, Aged, Community based, business.industry, Atherosclerotic cardiovascular disease, renal function, atherosclerotic cardiovascular disease, Middle Aged, Atherosclerosis, Endocrinology, chemistry, Cardiovascular Diseases, RC666-701, Cardiology and Cardiovascular Medicine, business, Biomarkers
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