-
1
المؤلفون: Sung-Gyu Lee, Jong-Boo Kim, Hyun-Jin Jeong, Eun Ju Lee, Sang-Won Choi
المصدر: Korean Journal of Food Science and Technology. 43:200-205
مصطلحات موضوعية: Antioxidant, Ethanol, Traditional medicine, biology, medicine.drug_class, medicine.medical_treatment, Carthamus, biology.organism_classification, Applied Microbiology and Biotechnology, Anti-inflammatory, Nitric oxide, Houttuynia cordata, chemistry.chemical_compound, chemistry, Polyphenol, medicine, Kalopanax, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9477dcae89e125dd8bace3a5603a0686
https://doi.org/10.9721/kjfst.2011.43.2.200