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المؤلفون: Dong Jin Lee, Jung Ah Han, Seung Taik Lim
المصدر: Korean Journal of Food Science and Technology. 48:15-19
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Antioxidant, medicine.medical_treatment, Extraction (chemistry), 04 agricultural and veterinary sciences, Aqueous ethanol, 040401 food science, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, medicine, Browning, Air drying, Gallic acid, Food science, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eaf3a7deaa9586b7496b4bd447f920fb
https://doi.org/10.9721/kjfst.2016.48.1.15 -
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المصدر: Korean Journal of Food Science and Technology. 47:254-260
مصطلحات موضوعية: chemistry.chemical_classification, PEAR, Ethanol, ABTS, Antioxidant, DPPH, medicine.medical_treatment, Extraction (chemistry), Flavonoid, Applied Microbiology and Biotechnology, chemistry.chemical_compound, chemistry, medicine, Organic chemistry, Methanol, Food science, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::732f4ecf7adb6694b215a0592691e176
https://doi.org/10.9721/kjfst.2015.47.2.254 -
3
المصدر: Korean Journal of Food Science and Technology. 43:624-632
مصطلحات موضوعية: chemistry.chemical_classification, Ethanol, ABTS, Antioxidant, Traditional medicine, DPPH, medicine.medical_treatment, Flavonoid, In vitro toxicology, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Ethanol extracts, Degenerative arthritis, chemistry, Biochemistry, medicine, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::88c58fdbfafcaff592e9e63b84099708
https://doi.org/10.9721/kjfst.2011.43.5.624 -
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المؤلفون: Eun Mi Joung, Kwang ho Jung
المصدر: Korean Journal of Food Science and Technology. 46:364-368
مصطلحات موضوعية: ABTS, Antioxidant, Oxygen radical absorbance capacity, biology, DPPH, medicine.medical_treatment, fungi, food and beverages, biology.organism_classification, Applied Microbiology and Biotechnology, Hot water extraction, chemistry.chemical_compound, chemistry, Polyphenol, Botany, medicine, Allium, Food science, Ethanol precipitation, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c8838bb1838737890c43667431583d18
https://doi.org/10.9721/kjfst.2014.46.3.364 -
5
المصدر: Korean Journal of Food Science and Technology. 45:667-674
مصطلحات موضوعية: Antioxidant, Ethanol, Chromatography, medicine.medical_treatment, Extraction (chemistry), Microwave power, food and beverages, Applied Microbiology and Biotechnology, Solvent, chemistry.chemical_compound, chemistry, Polyphenol, medicine, Schizandra chinensis, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1f2c9fdb5e6c8eae35636cded98ddff2
https://doi.org/10.9721/kjfst.2013.45.6.667 -
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المؤلفون: Eun-Joo Park, Jae-Jun Ahn, Joong-Ho Kwon
المصدر: Korean Journal of Food Science and Technology. 45:550-556
مصطلحات موضوعية: Ethanol, Antioxidant, ABTS, Chromatography, biology, Chemistry, Schisandra chinensis, DPPH, medicine.medical_treatment, Extraction (chemistry), Reflux, Titratable acid, biology.organism_classification, Applied Microbiology and Biotechnology, chemistry.chemical_compound, medicine, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd0f999da152df4e0d9b7dc4d8e610e4
https://doi.org/10.9721/kjfst.2013.45.5.550 -
7
المصدر: Korean Journal of Food Science and Technology. 45:403-408
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Ethanol, medicine.medical_treatment, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Pigment, chemistry, Polyphenol, Chlorophyll, visual_art, medicine, visual_art.visual_art_medium, Composition (visual arts), Tocopherol, Food science, Carotenoid, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::486bfdeee74176af51df0ef48075bd27
https://doi.org/10.9721/kjfst.2013.45.4.403 -
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المؤلفون: Ki-Myeong Kim, Chang-Yong Lee, Hong-Seok Son
المصدر: Korean Journal of Food Science and Technology. 45:501-507
مصطلحات موضوعية: Antioxidant, Aqueous solution, Chromatography, Ethanol, medicine.medical_treatment, Radical, Extraction (chemistry), Applied Microbiology and Biotechnology, Solvent, chemistry.chemical_compound, chemistry, Polyphenol, medicine, Methanol, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a50096403cccafa3d68f646051905c73
https://doi.org/10.9721/kjfst.2013.45.4.501 -
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المصدر: Korean Journal of Food Science and Technology. 45:206-212
مصطلحات موضوعية: Antioxidant, Ethanol, Chloroform, ABTS, DPPH, medicine.medical_treatment, Ethyl acetate, Applied Microbiology and Biotechnology, Nitric oxide, chemistry.chemical_compound, Taraxacum officinale, chemistry, medicine, Organic chemistry, Food science, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d972a6e83d03ef1e2b049d57aabed4bb
https://doi.org/10.9721/kjfst.2013.45.2.206 -
10
المصدر: Korean Journal of Food Science and Technology. 44:763-771
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Chloroform, Chromatography, Ethanol, biology, medicine.medical_treatment, Flavonoid, Ethyl acetate, Eriodictyol, biology.organism_classification, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Column chromatography, chemistry, Lespedeza bicolor, medicine, Organic chemistry, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ab4da8cfbfc4636c01d86f5b15581a62
https://doi.org/10.9721/kjfst.2012.44.6.763