المؤلفون: Ha TJ; 1Division of R&D Performance Evaluation & Management, Research Policy Bureau, Rural Development Administration, Jeonju, Jeonbuk, 54875 Korea., Lee MH; 2Upland Crop Breeding Research Division, Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang, Gyeongnam, 50426 Korea., Seo WD; 3Division of Crop Foundation, National Institute of Crop Science, Rural Development Administration, Jeonju, Jeonbuk, 54875 Korea., Baek IY; 1Division of R&D Performance Evaluation & Management, Research Policy Bureau, Rural Development Administration, Jeonju, Jeonbuk, 54875 Korea., Kang JE; Division of Research Development and Education, National Institute of Chemical Safety (NICS), Ministry of Environment, Daejeon, 34111 Korea., Lee JH; Division of Research Development and Education, National Institute of Chemical Safety (NICS), Ministry of Environment, Daejeon, 34111 Korea.

المصدر: Food science and biotechnology [Food Sci Biotechnol] 2017 Feb 28; Vol. 26 (1), pp. 71-78. Date of Electronic Publication: 2017 Feb 28 (Print Publication: 2017).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE