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المؤلفون: José Antonio Sánchez-Franco, Alberto Cepeda-Saez, Rubén Jiménez-Alvarado, Gabriela M Rodríguez-Serrano, Luis Guillermo González-Olivares, Mirandeli Bautista-Ávila, Alexis Ayala-Niño
المصدر: Journal of Medicinal Food. 22:976-981
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Nutrition and Dietetics, Antioxidant, Chemistry, medicine.medical_treatment, food and beverages, Medicine (miscellaneous), Amaranth, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, 030220 oncology & carcinogenesis, Antithrombotic, medicine, In vitro study, Fermentation, Food science, Lactic acid fermentation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d75fa49d68d2eb84438a113a660d8c05
https://doi.org/10.1089/jmf.2019.0039