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المؤلفون: Vincent O. Rotimi, Ola H Moghnia, Noura Al-Sweih
المصدر: International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 1586, p 1586 (2021)
Volume 18
Issue 4مصطلحات موضوعية: Male, Health Knowledge, Attitudes, Practice, Food handlers, food handlers, Food Safety, Food Handling, Health, Toxicology and Mutagenesis, media_common.quotation_subject, lcsh:Medicine, Fresh food, Food handling, Article, Compliance (psychology), hygiene practices, 03 medical and health sciences, 0302 clinical medicine, Hygiene, Environmental health, Medicine, 030212 general & internal medicine, School education, media_common, 0303 health sciences, 030306 microbiology, business.industry, lcsh:R, Public Health, Environmental and Occupational Health, Food safety, food safety compliance, Cross-Sectional Studies, Kuwait, Healthcare settings, foodborne diseases, Female, business, Delivery of Health Care
وصف الملف: application/pdf