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1دورية أكاديمية
المؤلفون: Sun, Qi, Ma, Jinghao, Basit, Rana Abdul, Fu, Zhilei, Liu, Xiaoyan, Fan, Guangsen
المصدر: Foods; May2024, Vol. 13 Issue 9, p1296, 16p
مصطلحات موضوعية: SACCHAROMYCES cerevisiae, BREWING, SACCHAROMYCES, YEAST, YEAST extract, RESPONSE surfaces (Statistics), FERMENTATION, ALCOHOLIC beverages
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2دورية أكاديمية
المؤلفون: Espinoza-Martinez, Victor Adrian, Alvarez-Gutierrez, Peggy Elizabeth, Palma-Cruz, Felipe de Jesus, Enriquez-Valencia, Raul, Ramirez-Lopez, Marcos Pedro, Lopez-Sanchez, Claudia, Vazquez-Lopez, Hector Gilberto
المصدر: Beverages; Dec2023, Vol. 9 Issue 4, p99, 17p
مصطلحات موضوعية: MESCAL, PRINCIPAL components analysis, YEAST, FERMENTATION, ALCOHOLIC beverages
مصطلحات جغرافية: OAXACA de Juarez (Mexico), MEXICO
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3دورية أكاديمية
المؤلفون: Stanzer, Damir, Hanousek Čiča, Karla, Blesić, Milenko, Smajić Murtić, Mirela, Mrvčić, Jasna, Spaho, Nermina
المصدر: Foods; May2023, Vol. 12 Issue 10, p1951, 23p
مصطلحات موضوعية: FERMENTATION, ALCOHOLIC beverages, LIQUORS, FRUIT, TOXAPHENE, RAW materials, MANUFACTURING processes
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4دورية أكاديمية
المؤلفون: Pater, Aneta, Satora, Paweł, Zdaniewicz, Marek, Sroka, Paweł
المصدر: Foods; May2022, Vol. 11 Issue 9, p1316-1316, 17p
مصطلحات موضوعية: BREWING, FERMENTATION, BEER, SACCHAROMYCES, ALCOHOLIC beverages, YEAST, SACCHAROMYCES cerevisiae, TERPENES
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5دورية أكاديمية
المؤلفون: Capece, Angela, De Fusco, Deborah, Pietrafesa, Rocchina, Siesto, Gabriella, Romano, Patrizia
المصدر: Applied Sciences (2076-3417); 1/15/2021, Vol. 11 Issue 2, p801, 16p
مصطلحات موضوعية: NON-alcoholic beer, YEAST, FERMENTATION, ALCOHOLIC beverages, MALTING
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6دورية أكاديمية
المؤلفون: Bruner, James, Fox, Glen
المصدر: Fermentation (Basel); Dec2020, Vol. 6 Issue 4, p1-14, 16p
مصطلحات موضوعية: BEER, FERMENTED beverages, ALCOHOLIC beverages, FERMENTATION, BEER brewing, SACCHAROMYCES, ALCOHOLIC beverage industry, LAGER beer
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7دورية أكاديمية
المؤلفون: Koketso Motlhanka, Kebaneilwe Lebani, Teun Boekhout, Nerve Zhou
المصدر: Fermentation (Basel); Jun2020, Vol. 6 Issue 2, p1-22, 22p
مصطلحات موضوعية: ALCOHOLIC beverages, KHADI, SACCHAROMYCES, YEAST, CRAFT beer, SACCHAROMYCES cerevisiae, MICROORGANISMS, NUTRITIONAL value
مصطلحات جغرافية: BOTSWANA
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8دورية أكاديمية
المؤلفون: Gamero, Amparo, Dijkstra, Annereinou, Smit, Bart, de Jong, Catrienus
المصدر: Fermentation (Basel); Jun2020, Vol. 6 Issue 2, p1-18, 18p
مصطلحات موضوعية: BREWING, FERMENTATION, CRAFT beer, ALCOHOLIC beverages, YEAST, WINE making, FERMENTATION products industry
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9دورية أكاديمية
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10
المؤلفون: Martyna Uździcka, Jan Oszmiański, Joanna Chmielewska, Sabina Lachowicz
المصدر: Molecules
Molecules, Vol 24, Iss 13, p 2477 (2019)
Volume 24
Issue 13مصطلحات موضوعية: 0106 biological sciences, Time Factors, Phytochemicals, Saccharomyces bayanus, Carboxylic Acids, Pharmaceutical Science, 01 natural sciences, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, Drug Discovery, organic acids, Food science, Principal Component Analysis, ABTS, biology, Chemistry, Alcoholic Beverages, beta-Cyclodextrins, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, Phytochemical, Chemistry (miscellaneous), Malus, Molecular Medicine, Composition (visual arts), Saccharomyces cerevisiae, Sensation, Color, Article, lcsh:QD241-441, 0404 agricultural biotechnology, lcsh:Organic chemistry, polyphenolic compounds, 010608 biotechnology, Humans, principal component analysis (PCA), Physical and Theoretical Chemistry, antioxidative properties, Organic Chemistry, Polyphenols, biology.organism_classification, Yeast, Kinetics, Polyphenol, Fermentation
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