المؤلفون: Zavala-Díaz de la Serna FJ; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico., Contreras-López R; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico., Lerma-Torres LP; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico., Ruiz-Terán F; Departamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México, Circuito Exterior S/N, Coyoacán, Cd. Universitaria, Ciudad de México 04510, Mexico., Rocha-Gutiérrez BA; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico., Pérez-Vega SB; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico., Elías-Ogaz LR; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico., Salmerón I; The Graduate School, Graduate Program in Food Technology, Autonomous University of Chihuahua, University Circuit 1, New University Campus, Chihuahua, Chihuahua C.P. 31125, Mexico.

المصدر: Biomolecules [Biomolecules] 2020 Jul 16; Vol. 10 (7). Date of Electronic Publication: 2020 Jul 16.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101596414 Publication Model: Electronic Cited Medium: Internet ISSN: 2218-273X (Electronic) Linking ISSN: 2218273X NLM ISO Abbreviation: Biomolecules Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages*/analysis , Fermentation*, Asparagaceae/*metabolism , Flavoring Agents/*metabolism , Volatile Organic Compounds/*metabolism, Asparagaceae/chemistry ; Flavoring Agents/analysis ; Mexico ; Pichia/metabolism ; Saccharomyces cerevisiae/metabolism ; Taste ; Volatile Organic Compounds/analysis

المؤلفون: Chadani T; Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, Chiba 277-8562, Japan., Ohnuki S; Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, Chiba 277-8562, Japan., Isogai A; National Research Institute of Brewing, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Goshima T; National Research Institute of Brewing, Higashi-Hiroshima, Hiroshima 739-0046, Japan., Kashima M; Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, Chiba 277-8562, Japan., Ghanegolmohammadi F; Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, Chiba 277-8562, Japan., Nishi T; Sake Research Center, Asahi Sake Brewing Co. Ltd., Nagaoka, Niigata 949-5494, Japan., Hirata D; Sake Research Center, Asahi Sake Brewing Co. Ltd., Nagaoka, Niigata 949-5494, Japan.; Sakeology Center, Ikarashi Campus, Niigata University, Niigata 950-2181, Japan.; Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashi-Hiroshima, Hiroshima 739-8530, Japan., Watanabe D; Graduate School of Agriculture, Kyoto University, Uji, Kyoto 611-0011, Japan., Kitamoto K; Department of Pharmaceutical and Medical Business Sciences, Nihon Pharmaceutical University, Bunkyo-ku, Tokyo 113-0034, Japan., Akao T; National Research Institute of Brewing, Higashi-Hiroshima, Hiroshima 739-0046, Japan.; Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashi-Hiroshima, Hiroshima 739-8530, Japan., Ohya Y; Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo, Chiba 277-8562, Japan.; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Tokyo 113-8657, Japan.

المصدر: Cells [Cells] 2021 May 24; Vol. 10 (6). Date of Electronic Publication: 2021 May 24.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101600052 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4409 (Electronic) Linking ISSN: 20734409 NLM ISO Abbreviation: Cells Subsets: MEDLINE

مواضيع طبية MeSH: Gene Editing*, Fermentation/*genetics , Mutation/*genetics , Saccharomyces cerevisiae Proteins/*genetics, Alcoholic Beverages/analysis ; Diploidy ; Odorants/analysis ; Saccharomyces cerevisiae/genetics ; Saccharomyces cerevisiae/metabolism

المؤلفون: Chitarrini G; Laimburg Research Centre, Ora (BZ), 39040 Auer, Italy., Debiasi L; Laimburg Research Centre, Ora (BZ), 39040 Auer, Italy., Stuffer M; Laimburg Research Centre, Ora (BZ), 39040 Auer, Italy.; Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), 1190 Vienna, Austria., Ueberegger E; Laimburg Research Centre, Ora (BZ), 39040 Auer, Italy., Zehetner E; Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), 1190 Vienna, Austria., Jaeger H; Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), 1190 Vienna, Austria., Robatscher P; Laimburg Research Centre, Ora (BZ), 39040 Auer, Italy., Conterno L; Laimburg Research Centre, Ora (BZ), 39040 Auer, Italy.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2020 Apr 15; Vol. 25 (8). Date of Electronic Publication: 2020 Apr 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Ribes*, Alcoholic Beverages/*analysis , Honey/*analysis , Volatile Organic Compounds/*analysis, Chemical Phenomena ; Flowers ; Gas Chromatography-Mass Spectrometry ; Kinetics ; Metabolomics/methods ; Odorants/analysis ; Saccharomyces cerevisiae/metabolism ; Taste

المؤلفون: Iglesias A; Department of Anatomy and Animal Production, Faculty of Veterinary Science, University of Santiago de Compostela, Lugo, Galicia E-27002, Spain. antonio.iglesias@usc.es., Pascoal A; CIMO-Mountain Research Center, Agricultural College of Bragança, Polytechnic Institute of Bragança, Campus Santa Apolónia, Bragança E 5301-855, Portugal. ananiaspascoal@hotmail.com., Choupina AB; CIMO-Mountain Research Center, Agricultural College of Bragança, Polytechnic Institute of Bragança, Campus Santa Apolónia, Bragança E 5301-855, Portugal. albracho@ipb.pt., Carvalho CA; Grupo de Pesquisa Insecta, Centro de Ciências Agrárias, Ambientais e Biológicas, Núcleo de Estudo dos Insetos, Universidade Federal do Recôncavo da Bahia, Cruz das Almas BA E 44380-000, Brazil. carlos.alfredo@gmail.com., Feás X; Department of Organic Chemistry, Faculty of Sciences, University of Santiago de Compostela, Lugo E-27080, Spain. xesus.feas@usc.es., Estevinho LM; CIMO-Mountain Research Center, Agricultural College of Bragança, Polytechnic Institute of Bragança, Campus Santa Apolónia, Bragança E 5301-855, Portugal. leticia@ipb.pt.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2014 Aug 19; Vol. 19 (8), pp. 12577-90. Date of Electronic Publication: 2014 Aug 19.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Review

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages* , Fermentation*, Culture Techniques ; Honey ; Humans ; Quality Improvement ; Saccharomyces cerevisiae/growth & development ; Saccharomyces cerevisiae/metabolism

المؤلفون: Pencak, Tomas, Dordevic, Dani, Ćavar Zeljković, Sanja, Tremlova, Bohuslava

المصدر: Foods; Jun2024, Vol. 13 Issue 11, p1641, 15p

مصطلحات موضوعية: FERMENTED beverages, ALCOHOLIC beverages, RAW materials, OAK, PHENOLS, OXIDANT status

المؤلفون: Sun, Qi, Ma, Jinghao, Basit, Rana Abdul, Fu, Zhilei, Liu, Xiaoyan, Fan, Guangsen

المصدر: Foods; May2024, Vol. 13 Issue 9, p1296, 16p

مصطلحات موضوعية: SACCHAROMYCES cerevisiae, BREWING, SACCHAROMYCES, YEAST, YEAST extract, RESPONSE surfaces (Statistics), FERMENTATION, ALCOHOLIC beverages

المؤلفون: Espinoza-Martinez, Victor Adrian, Alvarez-Gutierrez, Peggy Elizabeth, Palma-Cruz, Felipe de Jesus, Enriquez-Valencia, Raul, Ramirez-Lopez, Marcos Pedro, Lopez-Sanchez, Claudia, Vazquez-Lopez, Hector Gilberto

المصدر: Beverages; Dec2023, Vol. 9 Issue 4, p99, 17p

مصطلحات موضوعية: MESCAL, PRINCIPAL components analysis, YEAST, FERMENTATION, ALCOHOLIC beverages

مصطلحات جغرافية: OAXACA de Juarez (Mexico), MEXICO

المؤلفون: Cirlincione, Fortunato, Pirrone, Antonino, Gugino, Ignazio Maria, Todaro, Aldo, Naselli, Vincenzo, Francesca, Nicola, Alfonzo, Antonio, Mirabile, Giulia, Ferraro, Valeria, Balenzano, Gaetano, Gargano, Maria Letizia

المصدر: Journal of Fungi; Oct2023, Vol. 9 Issue 10, p1000, 13p

مصطلحات موضوعية: PLEUROTUS, FERMENTATION, MUSHROOMS, ALCOHOLIC beverages, CRAFT beer, COCOA, CONSUMER research

المؤلفون: Zou, Jing, Chen, Xiaohui, Wang, Chenyu, Liu, Yang, Li, Miao, Pan, Xinyuan, Chang, Xuedong

المصدر: Foods; Aug2023, Vol. 12 Issue 15, p2932, 18p

مصطلحات موضوعية: RICE wines, MICROBIAL communities, AMINO acid metabolism, ALCOHOLIC beverages, BACTERIAL communities, FERMENTATION

المؤلفون: Parra-Gallardo, Giovana, Quimbiulco-Sánchez, Klever, Salas-Sanjuán, María del Carmen, del Moral, Fernando, Valenzuela, Juan Luis

المصدر: Fermentation (Basel); Jul2023, Vol. 9 Issue 7, p590, 13p

مصطلحات موضوعية: FERMENTED beverages, LUPINES, ALCOHOLIC beverages, GENOTYPES, NUTRITIONAL value, FERMENTATION, GREEN bean