-
1
المؤلفون: José M. Miranda, Patricia Regal, Carlos Manuel Franco, Alberto Cepeda, Aroa Lopez-Santamarina, José Antonio Rodríguez-Ávila, Alexandre Lamas, Alicia Del Carmen Mondragón, Alejandra Cardelle-Cobas
المساهمون: Universidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxía
المصدر: Minerva: Repositorio Institucional de la Universidad de Santiago de Compostela
Universidad de Santiago de Compostela (USC)
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Foods, Vol 10, Iss 130, p 130 (2021)
Foodsمصطلحات موضوعية: Health (social science), viruses, Review, Plant Science, Gut microbiota, lcsh:Chemical technology, medicine.disease_cause, Probiotic, Health Professions (miscellaneous), Microbiology, Virus, law.invention, 03 medical and health sciences, Immune system, law, Rotavirus, medicine, lcsh:TP1-1185, 030304 developmental biology, Bifidobacterium, Coronavirus, 0303 health sciences, gut microbiota, biology, 030306 microbiology, business.industry, biology.organism_classification, Virology, Influenza, Herpes simplex virus, Viral infection, Viruses, Norovirus, viral infection, influenza, business, probiotic, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d0e7a94cda6f24b7d34b8210847c0c8
http://hdl.handle.net/10347/24173 -
2
المساهمون: Universidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxía
المصدر: Minerva: Repositorio Institucional de la Universidad de Santiago de Compostela
Universidad de Santiago de Compostela (USC)
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instnameمصطلحات موضوعية: biology, Bacteriocin, Microbiota, Antimicrobial potential, food and beverages, Clostridium perfringens, biology.organism_classification, Antimicrobial, medicine.disease_cause, Food safety, Milk, Streptococcus agalactiae, Staphylococcus epidermidis, Staphylococcus aureus, Lactobacillus, medicine, Food science, Bacteria
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2e28d80d68446a1fbbb4ada0f8fb082
https://doi.org/10.3390/foods_2020-07720 -
3
المؤلفون: Alicia Del Carmen Mondragón, José M. Miranda, Alberto Cepeda, Carlos Manuel Franco, Alexandre Lamas, Aroa Lopez-Santamarina
المساهمون: Universidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxía
المصدر: Minerva: Repositorio Institucional de la Universidad de Santiago de Compostela
Universidad de Santiago de Compostela (USC)
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Foods, Vol 9, Iss 782, p 782 (2020)
Foodsمصطلحات موضوعية: Health (social science), 030309 nutrition & dietetics, media_common.quotation_subject, medicine.medical_treatment, polysaccharides, Prebiotic, Chitin, Crustacean, Review, Plant Science, Insect, Gut microbiota, Biology, Gut flora, chitin, lcsh:Chemical technology, Polysaccharide, Health Professions (miscellaneous), Microbiology, Animal origin, digestive system, Chitosan, 03 medical and health sciences, chemistry.chemical_compound, Human gut, Polysaccharides, medicine, lcsh:TP1-1185, Food science, 030304 developmental biology, media_common, chemistry.chemical_classification, 0303 health sciences, gut microbiota, fungi, biology.organism_classification, chemistry, prebiotic, insect, crustacean, chitosan, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2402e1fe49248c52e82ceb9ea187a4ad
http://hdl.handle.net/10347/23454 -
4
المؤلفون: Alberto Cepeda
المصدر: Proceedings of MOL2NET 2019, International Conference on Multidisciplinary Sciences, 5th edition.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a6d9321b158ce6e67433e8dc541f2401
https://doi.org/10.3390/mol2net-05-06752 -
5
المساهمون: Universidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxía
المصدر: Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
Antibiotics
Volume 8
Issue 4مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), Salmonella, Valeric acid, 030106 microbiology, Gut flora, Antimicrobial activity, medicine.disease_cause, Biochemistry, Microbiology, biofilm, Butyric acid, 03 medical and health sciences, chemistry.chemical_compound, Acetic acid, medicine, Pharmacology (medical), General Pharmacology, Toxicology and Pharmaceutics, antimicrobial activity, biology, Biofilm, Short chain fatty acids, Motility, Antimicrobial, biology.organism_classification, 030104 developmental biology, Infectious Diseases, motility, chemistry, Salmonella enterica, gene expression, Gene expression, short chain fatty acids
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1821738596ee45ec4d18aa487ed31a92
http://hdl.handle.net/10347/21071 -
6
المساهمون: Universidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxía
المصدر: Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instnameمصطلحات موضوعية: Chromatography, Chemistry, HPLC-MS/MS, 010401 analytical chemistry, Extraction (chemistry), Apple, Filtration and Separation, Molecularly imprinted polymers (MIP), 010402 general chemistry, Tandem mass spectrometry, medicine.disease_cause, equipment and supplies, 01 natural sciences, High-performance liquid chromatography, 0104 chemical sciences, Analytical Chemistry, Patulin, chemistry.chemical_compound, Mold, Lc ms ms, medicine, Stir-bar, Fruit juice, Mycotoxin
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34e248d9dd43d03a1924849628b7b181
http://hdl.handle.net/10347/22495 -
7
المؤلفون: Rocío Barreiro Tomé, José Manuel Miranda López, Mónica Díaz Bao, Alberto Cepeda Sáez, Patricia Regal López
المصدر: Proceedings of The 19th International Electronic Conference on Synthetic Organic Chemistry.
مصطلحات موضوعية: Hplc ms ms, Chemistry, Supramolecular chemistry, Nanotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8b189cb866d72ece7532e138393d3b8a
https://doi.org/10.3390/ecsoc-19-d001 -
8
المؤلفون: José M. Miranda, Rocío Barreiro, Patricia Regal, Alberto Cepeda, Mónica Díaz-Bao
المصدر: Proceedings of The 19th International Electronic Conference on Synthetic Organic Chemistry.
مصطلحات موضوعية: Penicillium griseofulvum, Chromatography, biology, Chemistry, Extraction (chemistry), Ethyl acetate, Molecularly imprinted polymer, food and beverages, biology.organism_classification, Patulin, chemistry.chemical_compound, Penicillium expansum, Mycotoxin, Hydroxymethylfurfural
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1c1676c66eced12e12b50e9c5c510a14
https://doi.org/10.3390/ecsoc-19-d002 -
9
المساهمون: Universidade de Santiago de Compostela. Departamento de Química Analítica, Nutrición e Bromatoloxía
المصدر: Foods
Volume 4
Issue 3
Pages 306-317
Foods, Vol 4, Iss 3, Pp 306-317 (2015)
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instnameمصطلحات موضوعية: Health (social science), Tetracycline, tet(B) gene, Plant Science, Biology, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, Tet(B) gene, Tet(A) gene, medicine, lcsh:TP1-1185, Gene, tet(A) gene, Tetracycline-resistance, tetracycline-resistance, Antimicrobial, biology.organism_classification, baby foods, QPCR, Resistant bacteria, qPCR, Bacteria, Baby foods, Food Science, medicine.drug
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddaa0dfcf774600c139ccbbe3ba17b33
https://hdl.handle.net/10347/21751 -
10
المؤلفون: José M. Miranda, Alberto Cepeda, Mónica Díaz-Bao, Patricia Regal, Rocío Barreiro
المصدر: Proceedings of The 17th International Electronic Conference on Synthetic Organic Chemistry.
مصطلحات موضوعية: Chromatography, Hplc ms ms, Chemistry, Molecularly imprinted polymer
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0aedfd4fff74e9753cdf743184c99e2a
https://doi.org/10.3390/ecsoc-17-d005
إعادة تعيين المنقحات
عرض المنقحات (%%عد%%)