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1دورية أكاديمية
المؤلفون: Mahony, Jennifer, Moscarelli, Angelo, Kelleher, Philip, Lugli, Gabriele A., Ventura, Marco, Settanni, Luca, Sinderen, Douwe van
المصدر: Viruses (1999-4915); Mar2017, Vol. 9 Issue 3, p45, 18p
مصطلحات موضوعية: BACTERIOPHAGES, CHEESE analysis, WHEY, LACTOCOCCUS lactis, FERMENTATION, PHYLOGENY
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2دورية أكاديمية
المؤلفون: Weijun Wang, Lanwei Zhang, Yanhua Li
المصدر: Molecules; Dec2012, Vol. 17 Issue 12, p14393-14408, 16p, 1 Black and White Photograph, 2 Charts, 2 Graphs
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3دورية أكاديمية
المؤلفون: Milani, Christian, Alessandri, Giulia, Mancabelli, Leonardo, Lugli, Gabriele Andrea, Longhi, Giulia, Anzalone, Rosaria, Viappiani, Alice, Duranti, Sabrina, Turroni, Francesca, Ossiprandi, Maria Cristina, van Sinderen, Douwe, Ventura, Marco
المصدر: Microorganisms; Dec2019, Vol. 7 Issue 12, p599, 1p
مصطلحات موضوعية: RAW milk, FERMENTED foods, CHEESE varieties, CHEESE, MICROBIAL genes, BACTERIAL population, CHEESE analysis
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4دورية أكاديمية
المؤلفون: Danezis, Georgios, Theodorou, Charis, Massouras, Theofilos, Zoidis, Evangelos, Hadjigeorgiou, Ioannis, Georgiou, Constantinos A., Iriti, Marcello
المصدر: Molecules; Feb2019, Vol. 24 Issue 4, p670-1, 1p, 9 Charts, 1 Map
مصطلحات موضوعية: BIOMETRIC identification, CHEESE analysis, CHEESE varieties, GOAT cheese, RAW milk cheese, RARE earth metals
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5دورية أكاديمية
المؤلفون: Wiedemair, Verena, Langore, Dominik, Garsleitner, Roman, Dillinger, Klaus, Huck, Christian
المصدر: Molecules; Feb2019, Vol. 24 Issue 3, p428, 1p, 5 Charts, 3 Graphs
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6دورية أكاديمية
المؤلفون: Mantzourani, Ioanna, Terpou, Antonia, Alexopoulos, Athanasios, Chondrou, Pelagia, Galanis, Alex, Bekatorou, Argyro, Bezirtzoglou, Eugenia, Koutinas, Athanasios A, Plessas, Stavros
المصدر: Microorganisms; Dec2018, Vol. 6 Issue 4, p121-1, 1p
مصطلحات موضوعية: LACTOBACILLUS, KEFIR, CHEESE analysis, PROBIOTICS, POLYMERASE chain reaction
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7دورية أكاديمية
المؤلفون: Lucera, Annalisa, Costa, Cristina, Marinelli, Valeria, Saccotelli, Maria Antonietta, Del Nobile, Matteo Alessandro, Conte, Amalia
المصدر: Antioxidants; May2018, Vol. 7 Issue 5, p61, 1p
مصطلحات موضوعية: CHEESE analysis, AGRICULTURAL wastes, FLAVONOIDS, FUNCTIONAL foods, ANTIOXIDANTS