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1
المؤلفون: Xue Zhang, Keqing Wang, Xiaobo Gu, Xiaohan Sun, Gang Jin, Junxiang Zhang, Wen Ma
المصدر: Foods, Vol 11, Iss 22, p 22 (2022)
Foods
Foods; Volume 11; Issue 1; Pages: 22مصطلحات موضوعية: Health (social science), Chemical technology, Cabernet Sauvignon, volatile compounds, phenolic profile, Ningxia, wine regionality, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, Article, Food Science
وصف الملف: application/pdf
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2
المؤلفون: Erica Eberl, Alice Shimin Li, Zi Yin Joanne Zheng, Judy Cunningham, Anna Rangan
المصدر: Foods, Vol 11, Iss 56, p 56 (2022)
Foodsمصطلحات موضوعية: Health (social science), food composition, Chemical technology, Australia, vegetable, iron content, Review, Plant Science, legume, TP1-1185, Health Professions (miscellaneous), Microbiology, Food Science
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3
المؤلفون: Yuting, Huang, Rui, Ma, Yongju, Xu, Kai, Zhong, Qian, Bu, Hong, Gao
المصدر: Foods, Vol 11, Iss 4, p 4 (2022)
Foods
Foods; Volume 11; Issue 1; Pages: 4مصطلحات موضوعية: Health (social science), oleic acid, Chemical technology, peanuts, lipidomics, oxidation stability, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, Article, Food Science
وصف الملف: application/pdf
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4
المؤلفون: Zuzhe Wang, Jingran Bi, Haitao Wang, Mingqian Tan
المصدر: Foods, Vol 11, Iss 95, p 95 (2022)
Foods; Volume 11; Issue 1; Pages: 95مصطلحات موضوعية: Health (social science), food borne, mesoporous nanocarbon, nano-impact, Chemical technology, Plant Science, nanotoxicology, TP1-1185, Health Professions (miscellaneous), Microbiology, Food Science
وصف الملف: application/pdf
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5
المؤلفون: Hongya Wu, Yanan Gao, Songli Li, Xiaoyu Bao, Jiaqi Wang, Nan Zheng
المصدر: Foods, Vol 11, Iss 23, p 23 (2022)
Foodsمصطلحات موضوعية: autophagy, Health (social science), aflatoxin M1, Communication, Chemical technology, apoptosis, food and beverages, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, Food Science, lactoferrin
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6
المؤلفون: Sang-Bin Lim
المصدر: Foods, Vol 11, Iss 18, p 18 (2022)
Foods; Volume 11; Issue 1; Pages: 18مصطلحات موضوعية: Health (social science), Chemical technology, fungi, enzyme inhibitory activity, Plant Science, TP1-1185, subcritical water hydrolysis, Health Professions (miscellaneous), Microbiology, carbohydrates (lipids), response surface methodology, stomatognathic system, immature Citrus unshiu pomace, flavonoids, Food Science
وصف الملف: application/pdf
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7
المؤلفون: Matteo Bordiga, FULVIO MATTIVI
المصدر: Foods, Vol 11, Iss 69, p 69 (2022)
Foodsمصطلحات موضوعية: Health (social science), genetic structures, Chemical technology, digestive, oral, and skin physiology, food and beverages, Plant Science, macromolecular substances, TP1-1185, Health Professions (miscellaneous), Microbiology, Editorial, n/a, psychological phenomena and processes, Food Science
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8
المؤلفون: Shirang Wang, Tengyu Wang, Yue Sun, Yingju Cui, Guoping Yu, Lianzhou Jiang
المصدر: Foods, Vol 11, Iss 29, p 29 (2022)
Foods; Volume 11; Issue 1; Pages: 29
Foodsمصطلحات موضوعية: Health (social science), high hydrostatic pressure, solubility, Chemical technology, trypsin, hydrolysis, rice bran protein hydrolysate, emulsifying property, protein structure, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, Article, Food Science
وصف الملف: application/pdf
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9
المؤلفون: Marcel Golian, Alžbeta Hegedűsová, Ivana Mezeyová, Zuzana Chlebová, Ondrej Hegedűs, Dana Urminská, Alena Vollmannová, Peter Chlebo
المصدر: Foods, Vol 11, Iss 76, p 76 (2022)
Foods; Volume 11; Issue 1; Pages: 76
Foodsمصطلحات موضوعية: Health (social science), Chemical technology, mycosorption, Plant Science, substrate, TP1-1185, Pleurotus, Health Professions (miscellaneous), Microbiology, Article, food safety, mycoremediation, fungi, selenium, heavy metals, Food Science
وصف الملف: application/pdf
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10
المؤلفون: Qiang Li, Shumin Yi, Wei Wang, Yongxia Xu, Hongbo Mi, Xuepeng Li, Jianrong Li
المصدر: Foods, Vol 11, Iss 66, p 66 (2022)
Foods
Foods; Volume 11; Issue 1; Pages: 66مصطلحات موضوعية: Health (social science), flavor characteristics, surimi product, Chemical technology, food and beverages, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, gel quality, Article, Decapterus maruadsi, thermal treatment method, Food Science
وصف الملف: application/pdf