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1دورية أكاديمية
المؤلفون: Harumi Uto-Kondo, Ayaka Sakurai, Kazuki Ogawa, Yusuke Yamaguchi, Takeshi Saito, Hitomi Kumagai
المصدر: Nutrients, Vol 12, Iss 9, p 2647 (2020)
مصطلحات موضوعية: shiitake flavor precursor, ethanol absorption, ethanol metabolism, blood ethanol concentration, lentinic acid, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Ryosuke Abe, Narumi Matsukaze, Hayato Kobayashi, Yusuke Yamaguchi, Harumi Uto-Kondo, Hitoshi Kumagai, Hitomi Kumagai
المصدر: Foods, Vol 9, Iss 5, p 635 (2020)
مصطلحات موضوعية: wheat gliadin, deamidation, peptide-bond hydrolysis, HCl treatment, cutaneous sensitization, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Yusuke Yamaguchi, Ryosuke Honma, Tomoaki Yazaki, Takeshi Shibuya, Tomoya Sakaguchi, Harumi Uto-Kondo, Hitomi Kumagai
المصدر: Antioxidants, Vol 8, Iss 9, p 385 (2019)
مصطلحات موضوعية: organosulfur compound, odor precursor, garlic, hepatic injury, Nrf2, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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4
المؤلفون: Yusuke Yamaguchi, Kazuki Ogawa, Harumi Uto-Kondo, Ayaka Sakurai, Hitomi Kumagai, Takeshi Saito
المصدر: Nutrients, Vol 12, Iss 2647, p 2647 (2020)
Nutrients
Volume 12
Issue 9مصطلحات موضوعية: Male, ethanol absorption, 0301 basic medicine, medicine.medical_specialty, shiitake flavor precursor, Shiitake Mushrooms, Aldehyde dehydrogenase, lcsh:TX341-641, Alcohol, Acetaldehyde, Acetates, Article, Rats, Sprague-Dawley, ethanol metabolism, Jejunum, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Internal medicine, medicine, Animals, Ethanol metabolism, Alcohol dehydrogenase, Nutrition and Dietetics, Ethanol, biology, Stomach, blood ethanol concentration, digestive, oral, and skin physiology, Alcohol Dehydrogenase, Aldehyde Dehydrogenase, Rats, 030104 developmental biology, medicine.anatomical_structure, Endocrinology, Liver, chemistry, Evaluation Studies as Topic, Gastric Mucosa, 030220 oncology & carcinogenesis, biology.protein, Blood Alcohol Content, lcsh:Nutrition. Foods and food supply, lentinic acid, Food Science
وصف الملف: application/pdf
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5
المؤلفون: Harumi Uto-Kondo, Ryosuke Honma, Tomoaki Yazaki, Tomoya Sakaguchi, Hitomi Kumagai, Yusuke Yamaguchi, Takeshi Shibuya
المصدر: Antioxidants, Vol 8, Iss 9, p 385 (2019)
Antioxidants
Volume 8
Issue 9مصطلحات موضوعية: 0301 basic medicine, odor precursor, Physiology, Clinical Biochemistry, Aspartate transaminase, CCL4, Pharmacology, Biochemistry, Nrf2, garlic, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Molecular Biology, hepatic injury, chemistry.chemical_classification, Reactive oxygen species, biology, Diallyl disulfide, Glutathione peroxidase, lcsh:RM1-950, 04 agricultural and veterinary sciences, Cell Biology, Glutathione, 040401 food science, organosulfur compound, lcsh:Therapeutics. Pharmacology, 030104 developmental biology, Diallyl trisulfide, chemistry, Alanine transaminase, biology.protein
وصف الملف: application/pdf