المؤلفون: Qu D; Institute of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Institute of Special Animal and Plant Sciences, Chinese Academy of Agricultural Sciences, Changchun 130112, China., Hua M; Institute of Special Animal and Plant Sciences, Chinese Academy of Agricultural Sciences, Changchun 130112, China., Chen JB; Institute of Special Animal and Plant Sciences, Chinese Academy of Agricultural Sciences, Changchun 130112, China., Li SS; Institute of Special Animal and Plant Sciences, Chinese Academy of Agricultural Sciences, Changchun 130112, China., Wen LK; Institute of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China., Sun YS; Institute of Special Animal and Plant Sciences, Chinese Academy of Agricultural Sciences, Changchun 130112, China.

المصدر: Foods (Basel, Switzerland) [Foods] 2021 Nov 05; Vol. 10 (11). Date of Electronic Publication: 2021 Nov 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Tang L; Department of Physics, Hunan Normal University, Changsha 410081, China., Liang S; Department of Physics, Hunan Normal University, Changsha 410081, China.; Key Laboratory for Matter Microstructure and Function of Hunan Province, Hunan Normal University, Changsha 410081, China., Li JB; Institute of Mathematics and Physics, Central South University of Forestry and Technology, Changsha 410004, China.; School of Materials Science and Energy Engineering, Foshan University, Foshan 528000, Guangdong Province, China., Zhang D; Hunan Key Laboratory of Super Microstructure and Ultrafast Process, School of Physics and Electronics, Central South University, Changsha 410083, China., Chen WB; Department of Physics, Hunan Normal University, Changsha 410081, China., Yang ZJ; Hunan Key Laboratory of Super Microstructure and Ultrafast Process, School of Physics and Electronics, Central South University, Changsha 410083, China., Xiao S; Hunan Key Laboratory of Super Microstructure and Ultrafast Process, School of Physics and Electronics, Central South University, Changsha 410083, China., Wang QQ; Department of Physics, Key Laboratory of Artificial Micro-and Nano-Structures of the Ministry of Education, Wuhan University, Wuhan 430072, China.

المصدر: Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2020 Mar 20; Vol. 10 (3). Date of Electronic Publication: 2020 Mar 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101610216 Publication Model: Electronic Cited Medium: Print ISSN: 2079-4991 (Print) Linking ISSN: 20794991 NLM ISO Abbreviation: Nanomaterials (Basel) Subsets: PubMed not MEDLINE