-
1دورية أكاديمية
المصدر: Applied Microbiology, Vol 3, Iss 4, Pp 1277-1301 (2023)
مصطلحات موضوعية: free-range chicken meat, poultry meat spoilage, Latilactobacillus sakei, Latilactobacillusfuchuensis, Leuconostoc carnosum, Carnobacterium divergens, Microbiology, QR1-502
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Dariush Karimi Alavijeh, Bentolhoda Heli, Abdellah Ajji
المصدر: Sensors, Vol 24, Iss 12, p 3939 (2024)
مصطلحات موضوعية: colorimetric detection, gas indicator, anthocyanins, freshness indicator, natural dye, meat spoilage, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Rana Dalapati, Matthew Hunter, Ling Zang
المصدر: Chemosensors, Vol 10, Iss 12, p 500 (2022)
مصطلحات موضوعية: perylene tetracarboxylic dimide, metal induced self-assembly, self-assembled nanorod, H2S sensor, fluorescence sensor, meat spoilage, Biochemistry, QD415-436
وصف الملف: electronic resource
-
4دورية أكاديمية
المؤلفون: Antonia Albrecht, Maureen Mittler, Martin Hebel, Claudia Waldhans, Ulrike Herbert, Judith Kreyenschmidt
المصدر: Foods, Vol 10, Iss 11, p 2740 (2021)
مصطلحات موضوعية: predictive microbiology, dynamic shelf-life, meat quality, meat spoilage, sensory modeling, food waste prevention, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
5دورية أكاديمية
المصدر: Biology and Life Sciences Forum, Vol 6, Iss 1, p 36 (2021)
مصطلحات موضوعية: meat spoilage, poultry, non-destructive, fluorescence quenching, infrared, spectroscopy, Plant ecology, QK900-989, Animal biochemistry, QP501-801, Biology (General), QH301-705.5
وصف الملف: electronic resource
-
6
المؤلفون: Elena Borgogni, Beniamino T. Cenci-Goga, Luca Grispoldi, Paola Sechi, Musafiri Karama, Maria Francesca Iulietto
المصدر: Microbiology Research. 11:56-67
مصطلحات موضوعية: Microbiology (medical), Consumption (economics), Meat packing industry, business.industry, packaging, vacuum, Food spoilage, 0402 animal and dairy science, Active packaging, smart packaging, 04 agricultural and veterinary sciences, Biology, intelligent packaging, 040401 food science, 040201 dairy & animal science, Microbiology, Product (business), 0404 agricultural biotechnology, Meat spoilage, meat spoilage, MAP, Food processing, Biochemical engineering, business, Molecular Biology
-
7دورية أكاديمية
المؤلفون: Cinthia E. Saenz-García, Pilar Castañeda-Serrano, Edmundo M. Mercado Silva, Christine Z. Alvarado, Gerardo M. Nava
المصدر: Foods, Vol 9, Iss 2, p 225 (2020)
مصطلحات موضوعية: meat spoilage, pseudomonadaceae, genomic, specific spoilage organisms, chicken, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
8دورية أكاديمية
المؤلفون: Luisa Biondi, Cinzia L. Randazzo, Nunziatina Russo, Alessandra Pino, Antonio Natalello, Koenraad Van Hoorde, Cinzia Caggia
المصدر: Foods, Vol 8, Iss 10, p 469 (2019)
مصطلحات موضوعية: hydrolysable tannins, condensed tannins, meat chemical composition, meat spoilage, pseudomonas spp., meat shelf-life, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
9
المؤلفون: Maureen Mittler, Judith Kreyenschmidt, Claudia Waldhans, Ulrike Herbert, Antonia Albrecht, Martin Hebel
المصدر: Foods, Vol 10, Iss 2740, p 2740 (2021)
Foods
Volume 10
Issue 11مصطلحات موضوعية: Health (social science), Supply chain, Chemical technology, Gompertz function, Food spoilage, food waste prevention, Total Viable Count, Plant Science, TP1-1185, Shelf life, dynamic shelf-life, Health Professions (miscellaneous), Microbiology, Article, meat quality, sensory modeling, Food waste, predictive microbiology, Meat spoilage, meat spoilage, Perishability, Biochemical engineering, Food Science, Mathematics
وصف الملف: application/pdf
-
10دورية أكاديمية
المؤلفون: Paola Del Serrone, Chiara Toniolo, Marcello Nicoletti
المصدر: Foods, Vol 4, Iss 1, Pp 3-14 (2015)
مصطلحات موضوعية: neem oil, Azadirachta indica, meat spoilage control, antibacterial activity, HPTLC, Chemical technology, TP1-1185
وصف الملف: electronic resource