المؤلفون: Mesas AE; Health and Social Research Center, Universidad de Castilla-La Mancha, 16071 Cuenca, Spain.; Postgraduate Program in Public Health, Universidade Estadual de Londrina, Londrina 86057-970, Brazil., González AD; Postgraduate Program in Public Health, Universidade Estadual de Londrina, Londrina 86057-970, Brazil., de Andrade SM; Postgraduate Program in Public Health, Universidade Estadual de Londrina, Londrina 86057-970, Brazil., Martínez-Vizcaíno V; Health and Social Research Center, Universidad de Castilla-La Mancha, 16071 Cuenca, Spain.; Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, Talca 1670, Chile., López-Gil JF; Health and Social Research Center, Universidad de Castilla-La Mancha, 16071 Cuenca, Spain., Jiménez-López E; Health and Social Research Center, Universidad de Castilla-La Mancha, 16071 Cuenca, Spain.; Department of Psychiatry, Hospital Virgen de La Luz, 160002 Cuenca, Spain.; Center for Biomedical Research Network in Mental Health (CIBERSAM), Instituto de Salud Carlos III, 28029 Madrid, Spain.

المصدر: Nutrients [Nutrients] 2022 Dec 07; Vol. 14 (24). Date of Electronic Publication: 2022 Dec 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Food, Processed* , Mental Health*, Male ; Female ; Humans ; Adolescent ; Brazil/epidemiology ; Cross-Sectional Studies ; Fast Foods ; Students ; Diet