المؤلفون: Hussain SA; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China. ammarshah88@yahoo.com., Hameed A; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China. ahsanhameed@outlook.com., Nazir Y; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China. yusufnazir91@yahoo.com., Naz T; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China. nazkhan658@gmail.com., Wu Y; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China. neverhangsome@hotmail.com., Suleria HAR; UQ Diamantina Institute, Translational Research Institute, Faculty of Medicine, The University of Queensland, 37 Kent Street Woolloongabba, Brisbane, QLD 4102, Australia. hafiz.suleria@uqconnect.edu.au.; Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS 66506, USA. hafiz.suleria@uqconnect.edu.au.; Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Pigdons Road, Waurn Ponds, VIC 3216, Australia. hafiz.suleria@uqconnect.edu.au., Song Y; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China. ysong@sdut.edu.cn.

المصدر: Nutrients [Nutrients] 2018 Jun 28; Vol. 10 (7). Date of Electronic Publication: 2018 Jun 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants/*pharmacology , Glycoside Hydrolase Inhibitors/*pharmacology , Plant Preparations/*pharmacology , Polyphenols/*pharmacology, Administration, Oral ; Animals ; Antioxidants/administration & dosage ; Antioxidants/chemistry ; Antioxidants/pharmacokinetics ; Benzothiazoles/chemistry ; Biological Availability ; Biphenyl Compounds/chemistry ; Drug Compounding ; Freeze Drying ; Glycoside Hydrolase Inhibitors/administration & dosage ; Glycoside Hydrolase Inhibitors/chemistry ; Glycoside Hydrolase Inhibitors/pharmacokinetics ; Mice ; Particle Size ; Picrates/chemistry ; Plant Preparations/administration & dosage ; Plant Preparations/chemistry ; Plant Preparations/pharmacokinetics ; Polyphenols/administration & dosage ; Polyphenols/chemistry ; Polyphenols/pharmacokinetics ; Powders ; Solubility ; Sulfonic Acids/chemistry ; Technology, Pharmaceutical/methods ; Transition Temperature ; Wettability ; alpha-Amylases/antagonists & inhibitors ; alpha-Amylases/metabolism ; beta Carotene/chemistry