المؤلفون: Dunford EK; Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, NSW 2042, Australia. edunford@georgeinstitute.org.au.; Carolina Population Center, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27516, USA. edunford@georgeinstitute.org.au., Poti JM; Carolina Population Center, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27516, USA. poti@unc.edu.; Department of Nutrition, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27516, USA. poti@unc.edu., Popkin BM; Carolina Population Center, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27516, USA. popkin@unc.edu.; Department of Nutrition, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27516, USA. popkin@unc.edu.

المصدر: Nutrients [Nutrients] 2017 Jun 17; Vol. 9 (6). Date of Electronic Publication: 2017 Jun 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Diet Surveys* , Snacks*, Sodium, Dietary/*administration & dosage, Adolescent ; Adult ; Child ; Child, Preschool ; Ethnicity ; Food Analysis ; Humans ; Middle Aged ; Racial Groups ; Socioeconomic Factors ; United States ; Young Adult

المؤلفون: Dunford EK; Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, NSW 2042, Australia. edunford@georgeinstitute.org.au.; Carolina Population Center, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27516, USA. edunford@georgeinstitute.org.au., Poti JM; Carolina Population Center, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27516, USA. poti@unc.edu.; Department of Nutrition, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27516, USA. poti@unc.edu., Xavier D; Label Insight, Chicago, IL 60661, USA. dxavier@labelinsight.com., Webster JL; Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, NSW 2042, Australia. jwebster@georgeinstitute.org.au.; Office of the Chief Scientist, The George Institute for Global Health, University of New South Wales, Sydney, NSW 2042, Australia. jwebster@georgeinstitute.org.au., Taillie LS; Carolina Population Center, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27516, USA. smithlp@email.unc.edu.; Department of Nutrition, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27516, USA. smithlp@email.unc.edu.

المصدر: Nutrients [Nutrients] 2017 May 10; Vol. 9 (5). Date of Electronic Publication: 2017 May 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Food Labeling* , Health Promotion* , Nutritive Value*, Choice Behavior ; Consumer Behavior ; Food Analysis ; Food Packaging ; Health Behavior ; Humans ; Nutrition Policy ; United States