المؤلفون: Murru C; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, 33006 Asturias, Spain., Mohammadifar MA; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark., Wagner JB; DTU Nanolab, Technical University of Denmark, Fysikvej, 2800 Kongens Lyngby, Denmark., Badía Laiño R; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, 33006 Asturias, Spain., Díaz García ME; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, 33006 Asturias, Spain.

المصدر: Membranes [Membranes (Basel)] 2022 Jul 07; Vol. 12 (7). Date of Electronic Publication: 2022 Jul 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101577807 Publication Model: Electronic Cited Medium: Print ISSN: 2077-0375 (Print) Linking ISSN: 20770375 NLM ISO Abbreviation: Membranes (Basel) Subsets: PubMed not MEDLINE