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المؤلفون: Pacheco, María Helena Chéu-Guedes, M. Dolores La Rubia, Sebastián Sánchez, Natividad Ramos, Rafael
المصدر: Processes; Volume 11; Issue 1; Pages: 205
مصطلحات موضوعية: olive oils, flavoured oils, fleur de sel, bay leaf, garlic, rosemary, lemon, oxidation stability
وصف الملف: application/pdf
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المؤلفون: Małgorzata Muzolf-Panek, Anna M. Kaczmarek
المصدر: Antioxidants
Volume 10
Issue 6
Antioxidants, Vol 10, Iss 917, p 917 (2021)مصطلحات موضوعية: Antioxidant, raw pork, plant extracts, Physiology, medicine.medical_treatment, Clinical Biochemistry, RM1-950, temperature effect, Protein oxidation, Biochemistry, Article, symbols.namesake, log-logistic model, 0404 agricultural biotechnology, Bay leaf, Linear regression, Arrhenius equation, medicine, protein oxidation, Food science, Molecular Biology, chemistry.chemical_classification, biology, Chemistry, 0402 animal and dairy science, Nutmeg, 04 agricultural and veterinary sciences, Cell Biology, thiol content, biology.organism_classification, Black seed, predictive models, 040401 food science, 040201 dairy & animal science, symbols, Thiol, Therapeutics. Pharmacology, artificial neural network
وصف الملف: application/pdf
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المؤلفون: Tahira Mohsin Ali, Abid Hasnain, Tanveer Abbas, Ayeza Naeem
المصدر: Microbiology Research; Volume 9; Issue 1; Pages: 7465
مصطلحات موضوعية: Microbiology (medical), chemistry.chemical_classification, biology, Foeniculum, Coriandrum, Nigella sativa, Flavonoid, food and beverages, 04 agricultural and veterinary sciences, Bacterial growth, biology.organism_classification, Antimicrobial, 040401 food science, Microbiology, 0404 agricultural biotechnology, Sativum, Nutraceutical, chemistry, black seed, fennel seed, coriander seeds, bay leaf, lipid fractions, Food science, Molecular Biology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46a338d3a43ffc4902b8e58c5692180e