المساهمون: Whitacre, Paula., Tsai, Peggy., Mulligan, Janet., Institute of Medicine (U.S.). Board on Population Health and Public Health Practice., National Research Council (U.S.). Food and Nutrition Board., National Research Council (U.S.). Board on Agriculture and Natural Resources.

مصطلحات موضوعية: Poverty Areas., Obesity., Neoplasms., Cardiovascular Diseases., Food Supply., Urban Health., Choice Behavior., Nutrition Assessment., Nutritional Status., Diet., Public Health., Nutrition disorders -- United States -- Congresses., Nutrition surveys -- United States -- Congresses., Grocery shopping -- United States -- Congresses., Congresses., Electronic books., Conference proceedings., Conference papers and proceedings.

جغرافية الموضوع: United States.

المؤلفون: National Research Council, Institute of Medicine, Board on Population Health and Public Health Practice, Board on Agriculture and Natural Resources, Food and Nutrition Board, Janet Mulligan, Peggy Tsai, Paula Tarnapol Whitacre

نوع المادة: eBook.

الموضوعات: Nutrition--Evaluation, Choice (Psychology), Diet in disease, Cardiovascular system--Diseases, Public health, Nutrition surveys--United States--Congresses, Nutrition disorders--United States--Congresses, Grocery shopping--United States--Congresses, Urban health, Food supply, Obesity

تصنيفات: MEDICAL / Nutrition

المؤلفون: Allen, Lindsay, Howson, Christopher Paul

نوع المادة: eBook.

الموضوعات: Food supply--Russia--International cooperation, Nutrition surveys--Russia, Nutrition policy--Russia

تصنيفات: TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, BUSINESS & ECONOMICS / Industries / Agribusiness

المؤلفون: National Research Council, Division on Earth and Life Studies, Commission on Life Sciences, Food and Nutrition Board, Committee on Food Consumption Patterns

نوع المادة: eBook.

الموضوعات: Food habits, Feeds--Composition, Diet in disease, Nutrition surveys--United States, Food consumption--United States, Food--Composition

تصنيفات: MEDICAL / Nutrition, HEALTH & FITNESS / Diet & Nutrition / Nutrition, SOCIAL SCIENCE / Agriculture & Food

المؤلفون: Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, Division on Earth and Life Studies, National Research Council

نوع المادة: eBook.

الموضوعات: Diet--United States, Nutrition surveys--United States, Diet in disease

تصنيفات: MEDICAL / Nutrition