المؤلفون: Correa-Rodríguez M; Department of Nursing, Faculty of Health Sciences, Instituto de Investigación Biosanitaria ibs.GRANADA, University of Granada, Granada, Spain., Casas-Barragán A; Department of Physical Therapy, Faculty of Health Science, Biomedicine Program of the University of Granada, Granada, Spain., González-Jiménez E; Department of Nursing, Faculty of Health Sciences, University of Granada, Granada, Spain., Schmidt-RioValle J; Department of Nursing, Faculty of Health Sciences, University of Granada, Granada, Spain., Molina F; Department of Health Science, University of Jaén, Paraje Las Lagunillas s/n, Jaén, Spain., Aguilar-Ferrándiz ME; Department of Physical Therapy, Instituto de Investigación Biosanitaria ibs.GRANADA, University of Granada, Granada, Spain.

المصدر: Pain medicine (Malden, Mass.) [Pain Med] 2020 Mar 01; Vol. 21 (3), pp. 586-594.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: published by Oxford University Press on behalf of the American Academy of Pain Medicine Country of Publication: England NLM ID: 100894201 Publication Model: Print Cited Medium: Internet ISSN: 1526-4637 (Electronic) Linking ISSN: 15262375 NLM ISO Abbreviation: Pain Med Subsets: MEDLINE

مواضيع طبية MeSH: Diet*/adverse effects, Fibromyalgia/*complications , Hyperalgesia/*etiology , Inflammation/*complications, Adult ; Aged ; Cross-Sectional Studies ; Diet Surveys ; Female ; Humans ; Middle Aged ; Pain Threshold