المؤلفون: Papamichael MM; Department of Dietetics, Nutrition and Sport, School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia.; Department of Nutrition and Dietetics, Harokopio University of Athens, Kallithea, Athens, 17671, Greece., Karaglani E; Department of Nutrition and Dietetics, Harokopio University of Athens, Kallithea, Athens, 17671, Greece., Karatzi K; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens11855, Greece., Iotova V; Department of Pediatrics, Medical University of Varna, Varna, Bulgaria., Kivelä J; Population Health Unit, Finnish Institute for Health and Welfare, Helsinki, Finland., Cardon G; Department of Movement and Sports Sciences, Ghent University, Ghent, Belgium., De Vylder F; Department of Movement and Sports Sciences, Ghent University, Ghent, Belgium., Bazdarska Y; Department of Pediatrics, Medical University of Varna, Varna, Bulgaria., Dimova R; Department of Diabetology, Clinical Centre of Endocrinology, Medical University of Sofia, Sofia, Bulgaria., González-Gil E; Department of Biochemistry and Molecular Biology II, Instituto de Nutrición y Tecnología de los Alimentos, Center of Biomedical Research (CIBM), Universidad de Granada, Granada, Spain.; Growth, Exercise, Nutrition and Development (GENUD) Research Group, University of Zaragoza, Zaragoza, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain., Flores-Barrantes P; Growth, Exercise, Nutrition and Development (GENUD) Research Group, University of Zaragoza, Zaragoza, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain., Liatis S; National and Kapodistrian University of Athens Medical School, First Department of Propaedeutic Medicine, Laiko Gnenral Hospital, Athens, Greece., Moreno L; Growth, Exercise, Nutrition and Development (GENUD) Research Group, University of Zaragoza, Zaragoza, Spain., Makrilakis K; National and Kapodistrian University of Athens Medical School, First Department of Propaedeutic Medicine, Laiko Gnenral Hospital, Athens, Greece., Manios Y; Department of Nutrition and Dietetics, Harokopio University of Athens, Kallithea, Athens, 17671, Greece.; Institute of Agri-food and Life Sciences, Hellenic Mediterranean University Research Centre, Heraklion, Greece.

مؤلفون مشاركون: Feel4Diabetes-Study Group

المصدر: The British journal of nutrition [Br J Nutr] 2022 Oct 28; Vol. 128 (8), pp. 1647-1655. Date of Electronic Publication: 2021 Oct 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Snacks* , Parenting*, Male ; Humans ; Adult ; Female ; Cross-Sectional Studies ; Feeding Behavior ; Parents ; Europe ; Surveys and Questionnaires

المؤلفون: Gallagher C; Department of Public Health, School of Psychology and Public Health, La Trobe University, Melbourne, VIC3086, Australia., Moschonis G; Department of Dietetics, Nutrition and Sport, School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia., Lambert KA; Department of Public Health, School of Psychology and Public Health, La Trobe University, Melbourne, VIC3086, Australia., Karaglani E; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Kallithea, 176 71Athens, Greece., Mavrogianni C; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Kallithea, 176 71Athens, Greece., Gavrili S; Neonatal Intensive Care Unit, Alexandra University and State Maternity Hospital, 115 28Athens, Greece., Manios Y; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Kallithea, 176 71Athens, Greece., Erbas B; Department of Public Health, School of Psychology and Public Health, La Trobe University, Melbourne, VIC3086, Australia.

المصدر: The British journal of nutrition [Br J Nutr] 2021 Apr 14; Vol. 125 (7), pp. 819-827. Date of Electronic Publication: 2020 Aug 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: PubMed not MEDLINE; MEDLINE